wiener schnitzel
ALMANCA → TR
Çekim Tablosu
çoğulWiener Schnitzeln
tamlayanWiener Schnitzels
Tanım
•Wiener schnitzel, veal schnitzel
Diğer Dillerde
Fransızcaescalope viennoise
Fine tranche de viande enrobée de chapelure et frite, spécialité de Vienne en Autriche.
İtalyancacotoletta alla viennese
Felemenkçewienerschnitzel
gepaneerde, platte lap kalfsvlees gebraden in reuzel of olie en geserveerd met citroen
Lehçesznycel wiedeński (eril) /ˈʂnɘ.t͡sɛl vjɛˈdɛɲ.ski/
Wiener schnitzel (veal cutlet dipped into flour, egg, and breadcrumbs, then fried)
çekim: çoğul sznycle wiedeńskie · tamlayan sznycla wiedeńskiego
köken: Literally, “Viennese schnitzel”. Calque of German Wiener Schnitzel.
Ukraynacaвіденський шніцель
Fincewieninleike /ˈwiːninˌlei̯keˣ/
Wiener schnitzel; in Finland often served with a slice of lemon, anchovy and caper
çekim: çoğul wieninleikkeet · tamlayan wieninleikkeen
köken: Wienin (genitive) + leike
Çekçevídeňský řízek
Macarcabécsi szelet /ˈbeːt͡ʃisɛlɛt/
Wiener schnitzel
çekim: çoğul bécsi szeletek
köken: bécsi (“Viennese”) + szelet (“slice”)
Dancawienerschnitzel
Norveççewiener schnitzel
Galiçyacamilanesa
Etimoloji
Wiener (“Viennese”) + Schnitzel (“schnitzel”). First mentioned in a cookbook called Allerneuestem allgemeinen Kochbuch ("latest general cookbook") from 1831 by Maria Anna Neudecker as Wiener Schnitzel von Kalbfleisch ("Viennese cutlet [made] of veal").