wienerschnitzel
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Tanım
•gepaneerde, platte lap kalfsvlees gebraden in reuzel of olie en geserveerd met citroen
Diğer Dillerde
AlmancaWiener Schnitzel
Wiener schnitzel, veal schnitzel
çekim: çoğul Wiener Schnitzeln · tamlayan Wiener Schnitzels
köken: Wiener (“Viennese”) + Schnitzel (“schnitzel”). First mentioned in a cookbook called Allerneuestem allgemeinen Kochbuch ("latest general cookbook") from 1831 by Maria Anna Neudecker as Wiener Schnitzel von Kalbfleisch ("Viennese cutlet [made] of veal").
Fransızcaescalope viennoise
Fine tranche de viande enrobée de chapelure et frite, spécialité de Vienne en Autriche.
İtalyancacotoletta alla viennese
Lehçesznycel wiedeński (eril) /ˈʂnɘ.t͡sɛl vjɛˈdɛɲ.ski/
Wiener schnitzel (veal cutlet dipped into flour, egg, and breadcrumbs, then fried)
çekim: çoğul sznycle wiedeńskie · tamlayan sznycla wiedeńskiego
köken: Literally, “Viennese schnitzel”. Calque of German Wiener Schnitzel.
Ukraynacaвіденський шніцель
Fincewieninleike /ˈwiːninˌlei̯keˣ/
Wiener schnitzel; in Finland often served with a slice of lemon, anchovy and caper
çekim: çoğul wieninleikkeet · tamlayan wieninleikkeen
köken: Wienin (genitive) + leike
Çekçevídeňský řízek
Macarcabécsi szelet /ˈbeːt͡ʃisɛlɛt/
Wiener schnitzel
çekim: çoğul bécsi szeletek
köken: bécsi (“Viennese”) + szelet (“slice”)
Dancawienerschnitzel
Norveççewiener schnitzel
Galiçyacamilanesa