Switzerland and Liechtenstein standard spelling of Weißbrot
çekim: çoğul Weissbrote · tamlayan Weissbrotes
white bread
çekim: çoğul pains blancs
eş: passerage drave
aile: bon comme le pain blanc, manger son pain blanc
white bread
çekim: çoğul wittebroden
köken: Compound of wit + -e- + brood.
white bread (bread made from white flour)
çekim: çoğul pães brancos
white bread
çekim: çoğul vita bröd · tamlayan vitt bröds
köken: vitt (“white”) + bröd (“bread”)
white bread
çekim: çoğul pâini albe
white bread (bread made from white flour)
çekim: çoğul fehér kenyerek
köken: fehér (“white”) + kenyér (“bread”)
white bread (bread baked with finely minced wheat flour)
çekim: tamlayan baltmaizes
köken: From balta (“white[fem.]”) + maize (“bread”).
🔊 mīksta baltmaize
🔊 silta baltmaize
🔊 garšīga baltmaize
white bread
çekim: çoğul saia · tamlayan saia
köken: Cognate to Livonian sōja (“white bread”). Possibly a derivation from saama. As white bread was often offered during weddings, an initial compound of saialeib would have meant something along the lines of "receiver's bread, wedding bread".
aile: saiake
white bread; baker's bread
çekim: çoğul aráin bhána · tamlayan aráin bháin
white bread
çekim: çoğul franskbrauðin · tamlayan franskbrauðs
köken: From franskur (“French”) + brauð (“bread”).
bun, roll, bread roll · white bread
köken: Borrowed from Polish bułka, Russian, Ukrainian бу́лка (búlka).
aile: פּוטער־בולקע, ציבעלע־בולקע