köken: From Latin gelātus, derived from gelū (“frost, chill”), ultimately from the Proto-Indo-European *gel- (“cold”). By surface analysis, gelo (“frost, cold”) + -ato (past participle suffix). Literally, “frozen.”
Fincegelato, italialainen jäätelö, jäätelö /ˈjæːtelø/
ice cream (frozen dessert)
çekim: çoğul jäätelöt · tamlayan jäätelön
köken: jäätää (“to freeze”) + -lö or possibly through dialectal jäädellä (“to (slowly) freeze”), thus equivalent to jäätää + -ellä + -ö. Coined by Finnish physician and philologist Elias Lönnrot in 1874.