smetana
çekim: tamlayan Milchrahmes
köken: From Milch + Rahm.
milkfat, smetana, cream separated from fresh cow milk (typically of thick to frozen solid consistency)
çekim: tamlayan ҡаймаҡтың
köken: Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq. The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq. Cognate with Kazakh қаймақ (qaimaq, “cream”), Kyrgyz…
smetana, sour cream
çekim: çoğul śmietany · tamlayan śmietany
eş: śmiotana, śmietonka
köken: Inherited from Old Polish śmiatana, śmiotana, from Proto-Slavic *sъmetana. Compare Czech smetana, Slovene smetana, Slovak smotana, Russian сметана (smetana), and Bulgarian сметана (smetana).
aile: bita śmietana, śmietanczarnia, śmietańczarnia
smetana
çekim: çoğul smetanat · tamlayan smetanan
köken: Borrowed from Russian смета́на (smetána).
sour cream (dairy product)
çekim: tamlayan smântâni
köken: Borrowed from Old Church Slavonic съметана (sŭmetana), from Proto-Slavic *sъmetana; possibly an early borrowing to explain for the vowel sound change before nasals. The "n" can be explained by the influence of *sъmęsti. Compare Bulgarian сметана (smetana), Russian сметана (smetana).
alternative form of tejföl (“sour cream, smetana”)
çekim: çoğul tejfelek
köken: tej (“milk”) + fel (“cream”); for the second element, see föl.
aile: nem fenékig tejfel
sour cream
köken: թթու (tʻtʻu) + -ա- (-a-) + սեր (ser)
sour cream (cream which has been treated with a benign bacterium)
köken: From Ukrainian and Russian смета́на (smetána), Belarusian смята́на (smjatána), and Polish śmietana, all from Proto-Slavic *sъmetana.