Diğer Dillerde
kleiner, flacher Kuchen, der am Dreikönigstag (6. Januar) gegessen wird und sich regional stark in den Zutaten, der Form und dem im Kuchen versteckten Glücksbringer (Figur, Münze, Bohne, oder Ähnliches) unterscheidet
Brioche en forme de couronne contenant une fève, tradition de l’Épiphanie.
eş: royaume
three kings' cake
çekim: çoğul roscas de reyes
a traditional Portuguese king cake (type of fruitcake), characteristic of the Christmas season and usually crown-shaped.
çekim: çoğul bolos-reis
köken: Literally, “king cake”, in reference to the biblical Three Kings. Calque of French gâteau des rois.
vasilopita (a sweet bread or cake of Greece, traditionally containing a coin and eaten on New Year's Day - St Basil's day)
çekim: çoğul βασιλόπιτες · tamlayan βασιλόπιτας
köken: Βασίλειος (Vasíleios, “Basil”) + πίτα (píta, “pie”)
king cake
çekim: çoğul loppiaiskakut · tamlayan loppiaiskakun
köken: loppiainen (“Epiphany”) + kakku (“cake”)
kingdom
çekim: çoğul reiaumes
köken: See reialme.