bolo-rei
/ˌbo.luˈʁej/
eril
PORTEKIZCE → TR
Çekim Tablosu
çoğulbolos-reis
Tanım
•a traditional Portuguese king cake (type of fruitcake), characteristic of the Christmas season and usually crown-shaped.
Diğer Dillerde
AlmancaDreikönigskuchen
kleiner, flacher Kuchen, der am Dreikönigstag (6. Januar) gegessen wird und sich regional stark in den Zutaten, der Form und dem im Kuchen versteckten Glücksbringer (Figur, Münze, Bohne, oder Ähnliches) unterscheidet
Fransızcacouronne des rois, galette des rois, gâteau des rois
Brioche en forme de couronne contenant une fève, tradition de l’Épiphanie.
eş: royaume
İtalyancagalette des rois
Rusçaпиро́г волхво́в
Arapçaكَعْكَة عِيد الغَطَّاس
Farsçaکیک پادشاه
Felemenkçedriekoningentaart, koningentaart
eş: driekoningentaart
Yunancaβασιλόπιτα (dişil) /va.siˈlo.pi.ta/
vasilopita (a sweet bread or cake of Greece, traditionally containing a coin and eaten on New Year's Day - St Basil's day)
çekim: çoğul βασιλόπιτες · tamlayan βασιλόπιτας
köken: Βασίλειος (Vasíleios, “Basil”) + πίτα (píta, “pie”)
Japoncaガレット・デ・ロワ
İsveççekungskaka
Lehçeciasto Trzech Króli
Finceloppiaiskakku /ˈlopːiɑi̯sˌkɑkːu/
king cake
çekim: çoğul loppiaiskakut · tamlayan loppiaiskakun
köken: loppiainen (“Epiphany”) + kakku (“cake”)
Dancahelligtrekongerskage
Vietnamcabánh vua
Katalancatortell, tortell de Reis (eril) /torˈteʎ/
king cake
çekim: çoğul tortells
köken: From Old Catalan tórta, from Late Latin torta.
Baskçaerrege-opil
Esperantoreĝoflano
cmn帝王蛋糕
Etimoloji
Literally, “king cake”, in reference to the biblical Three Kings. Calque of French gâteau des rois.