carcadè
/kar.kaˈdɛ/
eril
İTALYANCA → TR
Tanım
•roselle (of genus Hibiscus) · an infusion of its calyx used as a drink
Diğer Dillerde
AlmancaAfrikanische Malve, Hibiskus, Karkadeh, Roselle (eril) /hiˈbɪskʊs/
hibiscus
çekim: çoğul Hibisken · tamlayan Hibisken
eş: Eibisch, Sumpfeibisch, Mandeleibisch, Chinesischer Roseneibisch, Straucheibisch, Lindenblättriger Eibisch
köken: 19th century, from Latin hibīscus, whence also older Eibisch.
Fransızcaoseille de Guinée
eş: bissap, groseille pays, karkadé, ketmie acide, roselle, thé rose d'Abyssinie
İspanyolcaagua de Jamaica, jamaica (eril) /ˌaɡwa de xaˈmaika/
a tisane made from the roselle (Hibiscus sabdariffa) sepals; hibiscus tea
çekim: çoğul aguas de jamaica
köken: From agua (“water, infusion”) + de (“of”) + jamaica (“hibiscus, roselle”).
Rusçaкаркаде́, каркадэ́
Arapçaكَركَديه
Kazakçaкаркадэ
Çuvaşçaкаркаде
Portekizceazedinha, baguiche, caruru-azedo, chá de hibisco, rosela, vinagreira (dişil) /a.zeˈd͡ʒĩ.ɲɐ/
wood sorrel (Oxalis acetosella, a white-flowered woodland plant) · roselle (Hibiscus sabdariffa, a shrub grown for its fibre and edible flowers)
çekim: çoğul azedinhas
köken: From azeda (“sour”) + -inha (diminutive suffix).
Japoncaローゼル
Ukraynacaкаркаде
Çekçekarkade
Rumencetrandafirul de Abisinia
Endonezcerosela, rosella
Vietnamcacây bụp giấm, cây bụt giấm, cây quế mầu
Litvancakinrožių arbata
Taycaกระเจี๊ยบ, กระเจี๊ยบแดง, กระเจี๊ยบเปรี้ยว /kra˨˩.t͡ɕia̯p̚˦˥/
okra. · roselle.
köken: Borrowed from Mon ဂစေပ် (“roselle”).
Galcesuran goch
Birmancaချဉ်ပေါင် /t͡ɕʰɪ̀ɴbàʊɴ/
roselle (Hibiscus sandariffa)
köken: ချဉ် (hkyany, “sour”) + ပေါင် (paung); the second component is traditionally taken to invoke the sense of "thigh" or "framework", though this seems semantically unconvincing.
Yorubacaìṣápá
Hausasoɓarodo
acwكركديه
bmda, dabilen
cmn洛神花茶
fffollere
mnwဂစေပ်
nupèmagi
osкаркаде
Etimoloji
From Arabic كَركَديه (karkadīh).