oxygen · an atom or a nucleus of oxygen in a molecule
çekim: çoğul oxygènes
eş: dioxygène, gaz oxygène, esprit igno-aérien, air
köken: Etymology tree Proto-Indo-European *h₂eḱ-der.? Ancient Greek ὀξύς (oxús) Proto-Indo-European *ǵenh₁- Proto-Indo-European *-os Proto-Indo-European *ǵénh₁os Proto-Hellenic *génos Ancient Greek γένος (génos) French oxygène From Ancient Greek ὀξύς (oxús, “sharp, sour, acid”) + γένος (génos, “birth”). Coined by French nobleman and chemist Antoine Lavoisier in 1778 under the mistaken assumption that it…
köken: Borrowed from French oxygène, from Ancient Greek ὀξύς (oxús, “sharp”) + γένος (génos, “birth”), referring to oxygen's role in the formation of acids.
oxygen, O (chemical element) · dioxygen, molecular oxygen, O₂ (molecule)
eş: E948
köken: From zuur (“sour”) + stof (“matter”), a loose loan translation (1792) of French oxygène (1783), possibly after German Sauerstoff (1791). Compare English sourstuff.
köken: From 酸 (san, “acid”) + 素 (so, “element”), calque of Dutch zuurstof (literally “sourstuff”). Compare German Sauerstoff, Luxembourgish Sauerstoff, Indonesian zat asam. Coined by Japanese scientist Udagawa Yōan in 1834 in his book 遠西医方名物考補遺 (“酸素”).
köken: From happo (“acid”) (for semantics, compare German Sauerstoff from sauer (“sour, acidic”)); coined by Finnish folk poetry researcher, translator and journalist Julius Krohn in 1862. Declension as an e-stem rather than an i-stem noun is modeled after typpi (“nitrogen”), also introduced by Krohn as an element name.
köken: Coined by Jan Svatopluk Presl as kyselý (“acidic, sour”) + -ík, based on Latin oxygenium from Ancient Greek ὀξύς (oxús, “sharp”) + γένος (génos, “birth”) (referring to oxygen's role in the formation of acids).
köken: Borrowed from French oxygène, from Ancient Greek ὀξύς (oxús, “sharp”) + γένος (génos, “birth”), referring to oxygen's role in the formation of acids.
köken: New Latin, borrowed from French oxygène, itself from Ancient Greek ὀξύς (oxús, “sharp”) + Latin -genus (“born from”), referring to oxygen's role in the formation of acids.
Etimoloji
From sur (“sour”) and syrlig (“acidic”). Coined by Swedish scientists Pehr von Afzelius and Anders Gustaf Ekeberg in 1795, based on the early belief that oxygen was a main ingredient in all acids. Analogue with kväve (“nitrogen”) and väte (“hydrogen”). Compare origin of Latin oxygenium and German Sauerstoff.