köken: From sauer + Stoff, calque of French oxygène, from Ancient Greek ὀξύς (oxús, “sharp; of taste: pungent, acid”) + γένος (génos, “birth”), due to a mistaken early belief that oxygen was a necessary ingredient in all acids.
oxygen, O (chemical element) · dioxygen, molecular oxygen, O₂ (molecule)
eş: E948
köken: From zuur (“sour”) + stof (“matter”), a loose loan translation (1792) of French oxygène (1783), possibly after German Sauerstoff (1791). Compare English sourstuff.
köken: From 酸 (san, “acid”) + 素 (so, “element”), calque of Dutch zuurstof (literally “sourstuff”). Compare German Sauerstoff, Luxembourgish Sauerstoff, Indonesian zat asam. Coined by Japanese scientist Udagawa Yōan in 1834 in his book 遠西医方名物考補遺 (“酸素”).
köken: From happo (“acid”) (for semantics, compare German Sauerstoff from sauer (“sour, acidic”)); coined by Finnish folk poetry researcher, translator and journalist Julius Krohn in 1862. Declension as an e-stem rather than an i-stem noun is modeled after typpi (“nitrogen”), also introduced by Krohn as an element name.
köken: New Latin, borrowed from French oxygène, itself from Ancient Greek ὀξύς (oxús, “sharp”) + Latin -genus (“born from”), referring to oxygen's role in the formation of acids.
oxygen (both the chemical element and the colorless, odorless gas)
çekim: tamlayan ilts
köken: Derived from the noun ild (“fire”) by the Danish scientist H.C. Ørsted (1777-1851). Before, the (now obsolete) term surstof was used after German Sauerstoff.