burbot (a freshwater fish, Lota lota) · the tail meat of an anglerfish (a marine fish, Lophius piscatorius)
çekim: çoğul lottes
eş: lote de rivière, baudroie, crapaud de mer, diable de mer
köken: Probably of pre-Roman origin, perhaps from Gaulish *lotta, which would explain the preserved -t in French. Of obscure ultimate origin, with no known Celtic cognates of the Gaulish word.
köken: From Middle Welsh gwrug, from Proto-Brythonic *gwrʉg, from Proto-Celtic *wroikos, from an unknown non-Indo-European source. Compare Czech vřes, Latvian vìrsis, Ancient Greek ἐρείκη (ereíkē).
köken: From Old Norse langa (“to long for; desire”), from Proto-Germanic *langōną (“to desire; long for”), related to English long, German verlangen. More at long.