From Ottoman Turkish راقی (rakı), from Arabic عَرَقِيّ (ʕaraqiyy, “of liquor”), from عَرَق (ʕaraq, “arrack, arak”), literally, “sweat”, “condensate,” which refers to an ouzo-like liqueur made of raisins. Doublet of rakija.
Örnek Cümleler
Sonraki adım:
Sonraki adım:
Cizderiye Camii
Tzistarakis Mosque
Arnavut mutfağı
Rakia Cuisine of Albania Old World wine Andrea Shundi