buttermilk (traditional buttermilk)
eş: Kirnemilch
köken: Butter (“butter”) + Milch (“milk”)
aile: Buttermilchkaltschale, Buttermilchkuchen, Buttermilchtorte, Fruchtbuttermilch
buttermilk
eş: battisse, lait de beurre, lait baratté, lait battu
köken: From bas (“low, lower”) + beurre (“butter”); first attested in the 16th century.
buttermilk
çekim: çoğul latticelli
köken: From latte (“milk”) + -icello (diminutive suffix).
buttermilk · qurut · qatiq
buttermilk (liquid left over after producing butter)
çekim: çoğul leitelhos
buttermilk
çekim: çoğul βουτυρογάλατα · tamlayan βουτυρογάλατος
köken: βούτυρο (voútyro, “butter”) + γάλα (gála, “milk”)
Japoncaバターミルク /ba̠ta̠ːmʲiɾɯ̟kɯ̟/ buttermilk
köken: From English buttermilk.
Korece버터밀크 /pʌ̹tʰʌ̹miɭkxɯ/ buttermilk
köken: Borrowed from English buttermilk.
buttermilk
çekim: tamlayan kärnmjölks
köken: From kärna + mjölk, from Old Swedish kirno miölk.
buttermilk · type of game
çekim: çoğul maślanki · tamlayan maślanki
köken: Etymology tree Proto-Slavic *maslo Proto-Indo-European *-(e-)nós Proto-Slavic *-ěnъ Proto-Slavic *maslěnъ Polish maślany Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish maślanka From maślany + -ka.
buttermilk
çekim: çoğul छाछें
köken: Inherited from Proto-New Indo-Aryan *छाच्छी (chācchī, “buttermilk”). Doublet of छाँस (chā̃s) and छाह (chāh). Cognate with Punjabi ਛਾਹ /چھاہ (chāh).
buttermilk (traditional buttermilk; liquid left over after producing butter from full cream milk by the churning process)
çekim: çoğul kirnupiimät · tamlayan kirnupiimän
köken: kirnu + piimä
buttermilk
çekim: çoğul podmáslím
köken: From pod- + máslo + -í.
buttermilk (liquid left over after producing butter)
çekim: tamlayan zare
köken: Borrowed from Albanian dhallë.
present participle of ír: writing
çekim: çoğul írók
köken: ír (“to write”) + -ó (present-participle suffix)
aile: irón, íróasztal, írógép, írószer, írótoll
buttermilk (low-fat milk left over after the production of butter)
çekim: çoğul kærnemælkene · tamlayan kærnemælks
köken: From kærne (“to churn”) + mælk (“milk”). Compare Norwegian kjernemjølk, Swedish kärnmjölk, German Kirnemilch, Dutch karnemelk.
aile: kærmemælkshorn, kærmemælkskoldskål, kærmemælkssuppe
Slovakçacmar (eril) /t͡smar/ buttermilk
köken: Inherited from Old Slovak cmar, from Middle High German smër, whence German Schmer. Cognate with Pannonian Rusyn цмар (cmar).