İspanyolca 🔊 jugo (eril) /ˈxuɡo/ juice (liquid from a plant) · substance (the most vital part of something)
çekim: çoğul jugos
eş: zumo
köken: From Old Spanish xugo, inherited from Latin sūcus (“juice; sap”).
aile: jugo gástrico, juguera, juguería
Lehçe 🔊 bulion (eril) /ˈbu.ljɔn/ bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
broth, stock, liquor (water in which food, such as meat or vegetables, has been boiled) · broth, stock (liquid part of a soup) · brine, pickle (salt-and-water solution for pickling)
çekim: çoğul liemet · tamlayan liemen
köken: From Proto-Finnic *leemi (compare Estonian leem), from Proto-Uralic *läme (compare Northern Sami liepma, Erzya лем (lem, “fat”), Eastern Mari лем (ĺem), Udmurt лым (lym), Hungarian lé, Tundra Nenets евэй (yewey°)).
aile: alkuliemi, etikkaliemi, häränhäntäliemi, iloliemi, jäteliemi, kalaliemi, kanaliemi, kasvisliemi, kauraliemi, keitinliemi
🔊 Nyt ollaan liemessä.
broth; soup
çekim: çoğul leemed · tamlayan leeme
köken: From Proto-Finnic *leemi, from Proto-Uralic *läme. Cognates include Finnish liemi, Livonian līem, Votic and Ingrian leemi, Karelian liemi, Veps lemʹ; Northern Sami liepma (from Proto-Samic *liemë), Erzya лем (lem), Moksha лям (läm), Eastern Mari лем (ĺem), Udmurt лым (lym), Komi-Zyrian лем (ľem, “glue”), Northern Mansi ла̄м (lām), and Hungarian lé (“juice”), leves (“soup”).
aile: leemendama, leemetama, kapsaleem, keeduleem, lihaleem, läätseleem, oaleem, rammuleem, vereleem, leemekatel
Katalanca 🔊 suc (eril) /ˈsuk/ juice
çekim: çoğul sucs
köken: Likely borrowed from Latin sūcus.
liqueur
çekim: çoğul licéir · tamlayan licéir
köken: Borrowed from French liqueur, from Latin liquor (“liquid”).
aile: licéar uachtair