köken: First attested in the mid 17th century. Most likely borrowed from Early Modern Dutch stof, from Middle Dutch stoffe, borrowed from Old French estophe, estoffe, from estoffer (“to provide what is necessary, equip, stuff”). The word is ultimately Germanic and was borrowed into Old French from Old High German stoffōn, itself from Proto-West Germanic *stoppōn, making it a doublet of stopfen (“to…
kama (traditional Estonian, Finnish and Russian finely milled flour mixture, consisting of roasted barley, rye, oat and pea flour)
çekim: çoğul kamad · tamlayan kamade
köken: Borrowed from dialectal Russian комы (komy) (compare standard Russian ком (kom, “lump, clod”)).
Kas sooviksite õunu või apelsine? Mul kama kaks.
Etimoloji
From Middle Dutch gerijf, gerief. Possibly derived from Middle Dutch rive, rieve (“abundant, mild”) with the prefix ge-, from uncertain origin. Possibly ultimately from Proto-Germanic *rībaz (“generous, abundant”) and related to Lithuanian riebus (“fat”).