scrambled eggs (possibly with some milk and clarified butter added, perhaps also cream, chives, and white pepper, cooked above steam with less stirring, the result being softer than rántotta)
çekim: çoğul habart tojások
köken: habart + tojás (“egg”), from habar (“to stir”) + -t (past-participle suffix)
Etymology tree Esperanto kirli Esperanto ovo Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Vulgar Latin -ātus Proto-Indo-European *-ikos Proto-Italic *-ikos Vulgar Latin -icus Vulgar Latin -āticus Vulgar Latin -āticumder. Esperanto -aĵo Esperanto kirlovaĵo From kirli (“to stir”) + ovo (“egg”) + -aĵo (“something made…