Almanca 🔊 Rührei (nötr) /ˈʁyːɐ̯ˌʔaɪ̯/ scrambled eggs
çekim: çoğul Rühreier · tamlayan Rühreies
eş: Eierschmalz, Eierspeise
köken: Compound of rühren (“to stir”) + Ei (“egg”).
scrambled egg
çekim: çoğul œufs brouillés
scrambled eggs (a dish made by beating and frying eggs, sometimes mixed with milk)
Rusça 🔊 яи́чница , яи́чница-болту́нья
a kind of scrambled egg
köken: From earlier خَایَهگِینَه (xāya-gīna), from Middle Persian [Term?]. Equivalent to خایه (xāya /xâye, “egg”) + ـگین (-gīn /-gin, “-ful”). Cognate with Northern Luri خایینںە (xayinə). Doublet of قیقناق (qayqanāq /ġeyġanâġ).
scrambled eggs (dish made by beating and frying eggs)
nominative/accusative/vocative plural of χτυπητό αβγό (chtypitó avgó) · scrambled eggs
Japonca 🔊 スクランブルエッグ , スクランブルドエッグ /sɨ̥kɯ̟ɾã̠mbɯ̟ɾɯ̟e̞ɡ̚ɡ̊ɯ̟/ scrambled eggs
eş: 炒り卵
köken: From English scrambled egg.
scrambled eggs
çekim: tamlayan äggröras
köken: From ägg + röra. Compare Icelandic eggjahræra and Norwegian eggerøre.
scrambled eggs
çekim: çoğul jajecznice · tamlayan jajecznicy
eş: jajówa, jajcarnia
köken: Etymology tree Proto-Slavic *ājьčьnica Polish jajecznica Inherited from Proto-Slavic *ājьčьnica. By surface analysis, jajeczny + -ica.
scrambled egg(s)
çekim: çoğul munakokkelit · tamlayan munakokkelin
köken: muna + kokkeli
scrambled egg
çekim: çoğul míchaných vajec · tamlayan míchaných vajec
scrambled eggs (possibly with some milk and clarified butter added, perhaps also cream, chives, and white pepper, cooked above steam with less stirring, the result being softer than rántotta)
çekim: çoğul habart tojások
köken: habart + tojás (“egg”), from habar (“to stir”) + -t (past-participle suffix)
İbranice 🔊 בֵּיצָה מְקֻשְׁקֶשֶׁת
scrambled eggs · egg beaten up with sugar
çekim: çoğul røræggene
köken: From røre (“to stir”) + æg (“egg”).
scrambled egg.
köken: ไข่ (kài, “egg”) + กวน (guuan, “to stir”)
scrambled eggs
köken: From remenar (“to scramble”).
Galce 🔊 wyau wedi'u sgramblo
İrlandaca 🔊 uibheacha scrofa