köken: From Middle Chuvash *pŭri, earlier Middle Chuvash *pŭrai̯, Old Chuvash *buɣzai̯, ultimately from Proto-Turkic *bugday. However, Róna-Tas et al. reject the connection of the Chuvash word with the Common Turkic *bugday and instead connect it with Proto-Slavic *pyrъ, Ancient Greek πυρός (purós) etc.
spelt (Triticum spelta, plant and produce) · barley (Hordeum vulgare and Hordeum gen. et spp., plant and produce)
çekim: çoğul orkisze · tamlayan orkiszu
eş: szpelc
köken: Inherited from Old Polish orkisz, orkusz meaning this, either from orkusz, arkusz (“arch”) in the sense of a gate entrance afore a garden field, or rather from the personal name Orkisz, Orkusz, Arkusz, shorter for Arkadiusz.
einkorn wheat (Triticum monococcum) · spelt (Triticum spelta or Triticum aestivum subsp. spelta)
çekim: çoğul alace · tamlayan alacului
köken: Probably from Latin alica through a Vulgar Latin root *alaca (compare Spanish álaga), or alternatively from Hungarian alakor, but this itself has no other explanation than being derived from Romanian, unless, formally less likely, connected to the Hurro-Urartian family of Arabic خُلَّر (ḵullar). Others have suggested a connection with Albanian akuë or lakër, from Ancient Greek.
köken: Perhaps from em, but blended with Norwegian myrja (“mass, ember”). Ultimately from Old Norse eimyrja (“embers”), from Proto-Germanic *aimuzjǭ, equivalent to eimr + yrja. The form emmer seems to have been used originally as a singular, compare the variant emme (“ember”). Compare Old English ǣmyrġe (“ember”) and Old High German eimuria (cf. German Ammer in dialectal High German). See also Old…
Tag Emmer til Røgelse og læg derpaa noget af Fiskens Hjerte og Lever og ryg dermed.