escanda
/esˈkanda/
dişil
İSPANYOLCA → TR
İspanyolca "escanda" kelimesi Türkçe'de kaplıca, kavuzlu buğday, siyez buğday anlamına gelir.
Çeviri
Genelkaplıca
Genelkavuzlu buğday
Genelsiyez buğday
Çekim Tablosu
çoğulescandas
Tanım
•emmer
Diğer Dillerde
spelt (a type of wheat, Triticum spelta)
çekim: çoğul Dinkeln · tamlayan Dinkels
eş: Spelt, Spelz, Fesen, Vesen, Schwabenkorn, Triticum aestivum subsp. spelta
köken: From Middle High German dinkel, from Old High German dinchel, further origin unknown.
aile: Dinkelbrot, Sommerdinkel, Winterdinkel
Fransızcaengrain, engrain sauvage, épeautre, petit épeautre (eril) /ɑ̃.ɡʁɛ̃/
einkorn wheat
çekim: çoğul engrains
köken: From en- + grain.
İtalyancafarricello, farro piccolo, spelta (dişil) /ˈspɛl.ta/
spelt (Triticum spelta)
çekim: çoğul spelte
köken: From Late Latin spelta (“spelt”), from Frankish *spelta (“spelt”), from Proto-Germanic *spiltaz (“spelt”).
Rusçaпо́лба
Farsçaجوگندم, کندروس, گندم آلمانی
Azericepərinc /pærind͡ʒ/
spelt
çekim: çoğul pərinclər · tamlayan pərincin
köken: Borrowed from Classical Persian برنج?
Tatarcaборай
Başkurtçaборай
Çuvaşçaпӑри
spelt
çekim: çoğul пӑрисем
köken: From Middle Chuvash *pŭri, earlier Middle Chuvash *pŭrai̯, Old Chuvash *buɣzai̯, ultimately from Proto-Turkic *bugday. However, Róna-Tas et al. reject the connection of the Chuvash word with the Common Turkic *bugday and instead connect it with Proto-Slavic *pyrъ, Ancient Greek πυρός (purós) etc.
Felemenkçeeenkoorn, spelt (dişil) /spɛlt/
spelt (grain)
köken: From Middle Dutch spelte, from Old Dutch *spelta, either from Frankish *spelta or Latin spelta, both ultimately from Proto-Germanic *spiltaz.
aile: speltbrood, speltmeel
Portekizceespelta (dişil) /isˈpɛw.tɐ/
spelt (a type of wheat, Triticum spelta or Triticum aestivum subsp. spelta)
çekim: çoğul espeltas
eş: trigo-vermelho
köken: Borrowed from Latin spelta.
Yunancaόλυρα
η ποικιλία σίτου Triticum spelta, o Σίτος σπέλτα
Japoncaスペルトコムギ
İsveççedinkel, spelt
Lehçeorkisz, pszenica samopsza, szpelc (eril) /ˈɔr.kiʂ/
spelt (Triticum spelta, plant and produce) · barley (Hordeum vulgare and Hordeum gen. et spp., plant and produce)
çekim: çoğul orkisze · tamlayan orkiszu
eş: szpelc
köken: Inherited from Old Polish orkisz, orkusz meaning this, either from orkusz, arkusz (“arch”) in the sense of a gate entrance afore a garden field, or rather from the personal name Orkisz, Orkusz, Arkusz, shorter for Arkadiusz.
aile: orkiszowy
Ukraynacaспельта
Fincespeltti, spelttivehnä, yksijyvävehnä /ˈspeltːi/
spelt (type of wheat, Triticum aestivum subsp. spelta or Triticum spelta)
çekim: çoğul speltit · tamlayan speltin
köken: Borrowed from Swedish spelt, itself from Middle Low German spelte, from Old Saxon spelta, from Proto-Germanic *spiltaz.
aile: spelttivehnä
Rumencealac (nötr) /aˈlak/
einkorn wheat (Triticum monococcum) · spelt (Triticum spelta or Triticum aestivum subsp. spelta)
çekim: çoğul alace · tamlayan alacului
köken: Probably from Latin alica through a Vulgar Latin root *alaca (compare Spanish álaga), or alternatively from Hungarian alakor, but this itself has no other explanation than being derived from Romanian, unless, formally less likely, connected to the Hurro-Urartian family of Arabic خُلَّر (ḵullar). Others have suggested a connection with Albanian akuë or lakër, from Ancient Greek.
Macarcaalakor, tönkölybúza /ˈɒlɒkor/
einkorn wheat (Triticum monococcum)
çekim: çoğul alakorok
köken: Likely a borrowing but the source language is uncertain. Perhaps from a form of Romanian alac. First attested in c. 1450.
Latincespelta /ˈspɛɫ.ta/
spelt (cereal) (Triticum spelta)
çekim: çoğul speltae · tamlayan speltae
köken: Borrowed from Frankish *spelta, from Proto-Germanic *spiltaz.
Norveççespelt
Bulgarcaшпелта
Slovencepira (dişil) /pìːra/
spelt (grain) (Triticum spelta)
çekim: çoğul píre · tamlayan píre
köken: From Proto-Slavic *pyrь.
Estoncaspeltanisu
Katalancaespelta, espelta petita (dişil)
spelt (a type of wheat, Triticum spelta or Triticum aestivum subsp. spelta)
çekim: çoğul espeltes
köken: From Latin spelta.
aile: espelta bessona, espelta petita
Etimoloji
From Late Latin scandula (“type of grain”).