protein (one of three major classes of food) · protein (a large, complex molecule composed of long chains of amino acids) · high-protein foods, especially meat
white (the albumen of bird eggs) · protein (large, complex molecule composed of long chains of amino acids) · protein (class of food)
çekim: çoğul białka · tamlayan białka
eş: proteina, polipeptyd
köken: Etymology tree Proto-Indo-European *bʰel- Proto-Slavic *bělъ Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Proto-Slavic *bělъkъ Polish białko Inherited from Proto-Slavic *bělъkъ. By surface analysis, biały + -ko. Noun sense 2 is a semantic loan from Latin albūmen. For the sense of albumen, compare English white (of the eye) and German weiße (Augenhaut).
third-person singular single-possession possessive of fehér
çekim: çoğul fehérjék
köken: From fehér (“white”) + -je (“…’s, of…; its”, possessive suffix). The word in the second sense (“protein”) is the result of an ellipsis of tojásfehérje (“white [part] of [an/the] egg”) and a subsequent lexicalization; see also sárgája. It is a semantic loan from German Eiweiß (compare Russian белок (belok)) and was created during the Hungarian language reform, which took place in the 18th–19th…
köken: Re-analyzed from an earlier Proto-Slavic *bělъkъ to rhyme with Bulgarian жълтъ́к (žǎltǎ́k, “yolk”). Morphologically equivalent to бял (bjal, “white”) + -ък (-ǎk).