cultured milk, fermented milk, soured milk, buttermilk (fermented dairy product produced from cow's milk, with a characteristically sour taste) · milk
çekim: çoğul piimät · tamlayan piimän
köken: From Proto-Finnic *piimä (“milk”) (cognate with Estonian piim (“milk”), Votic piime (“milk”)), from Proto-Finno-Ugric *pejmä, probably a loanword from Late Proto-Indo-European *péyh₂-men- (specifically Pre-Proto-Indo-Iranian), reflected as Proto-Indo-Iranian *páyHmā (“milk”), from Proto-Indo-European *peyh₂- (“to swell (with milk)”).