Rührei
/ˈʁyːɐ̯ˌʔaɪ̯/
nötr
ALMANCA → TR
Almanca "Rührei" kelimesi Türkçe'de çırpılmış yumurta anlamına gelir.
Çeviri
Genelçırpılmış yumurta
Çekim Tablosu
çoğulRühreier
tamlayanRühreies
Tanım
•scrambled eggs
Diğer Dillerde
İspanyolcahuevos pericos, huevos picados, huevos revueltos (eril)
scrambled eggs
İtalyancauova strapazzate (dişil)
scrambled eggs (a dish made by beating and frying eggs, sometimes mixed with milk)
Rusçaяи́чница, яи́чница-болту́нья
Arapçaبَيْض مَخْفُوق
Farsçaخاگینه /xaː.ɡiː.ˈna/
a kind of scrambled egg
köken: From earlier خَایَهگِینَه (xāya-gīna), from Middle Persian [Term?]. Equivalent to خایه (xāya /xâye, “egg”) + ـگین (-gīn /-gin, “-ful”). Cognate with Northern Luri خایینںە (xayinə). Doublet of قیقناق (qayqanāq /ġeyġanâġ).
Felemenkçeroerei (nötr) /ˈrur.ɛi̯/
a serving of scrambled eggs; (uncountable) scrambled eggs
çekim: çoğul roereieren
köken: From roeren (“to stir, scramble”) + ei (“egg”), probably a calque of German Rührei.
Portekizceovos mexidos (eril) /ˈɔ.vuz meˈʃi.dus/
scrambled eggs (dish made by beating and frying eggs)
Yunancaχτυπητά αβγά
nominative/accusative/vocative plural of χτυπητό αβγό (chtypitó avgó) · scrambled eggs
Japoncaスクランブルエッグ, スクランブルドエッグ /sɨ̥kɯ̟ɾã̠mbɯ̟ɾɯ̟e̞ɡ̚ɡ̊ɯ̟/
scrambled eggs
eş: 炒り卵
köken: From English scrambled egg.
Korece스크램블드 에그
İsveççeäggröra
scrambled eggs
çekim: tamlayan äggröras
köken: From ägg + röra. Compare Icelandic eggjahræra and Norwegian eggerøre.
Lehçejajecznica (dişil) /ja.jɛt͡ʂˈɲi.t͡sa/
scrambled eggs
çekim: çoğul jajecznice · tamlayan jajecznicy
eş: jajówa, jajcarnia
köken: Etymology tree Proto-Slavic *ājьčьnica Polish jajecznica Inherited from Proto-Slavic *ājьčьnica. By surface analysis, jajeczny + -ica.
Fincemunakokkeli /ˈmunɑˌkokːeli/
scrambled egg(s)
çekim: çoğul munakokkelit · tamlayan munakokkelin
köken: muna + kokkeli
Çekçemíchaná vejce (nötr) /miːxanaː vɛjt͡sɛ/
scrambled egg
çekim: çoğul míchaných vajec · tamlayan míchaných vajec
Macarcahabart tojás, rántotta, tojásrántotta /ˈhɒbɒrt ˌtojaːʃ/
scrambled eggs (possibly with some milk and clarified butter added, perhaps also cream, chives, and white pepper, cooked above steam with less stirring, the result being softer than rántotta)
çekim: çoğul habart tojások
köken: habart + tojás (“egg”), from habar (“to stir”) + -t (past-participle suffix)
İbraniceבֵּיצָה מְקֻשְׁקֶשֶׁת
Dancarøræg /rœrɛːɡ/
scrambled eggs · egg beaten up with sugar
çekim: çoğul røræggene
köken: From røre (“to stir”) + æg (“egg”).
Norveççeeggerøre
Bulgarcaбъркани яйца
Slovakçapraženica
Litvancakiaušinienė
Letoncaolu kultenis
Estoncamunapuder
Galcewyau wedi'u sgramblo
İrlandacauibheacha scrofa
Etimoloji
Compound of rühren (“to stir”) + Ei (“egg”).
Eş & Zıt Anlamlılar
Eş anlamlılar
Eierschmalz
Eierspeise