tofu
çekim: tamlayan Tofus
eş: Bohnenquark
alternative spelling of tofu
çekim: çoğul tofous
İspanyolca 🔊 tofu (eril) /ˈtofu/ tofu
çekim: çoğul tofus
eş: queso de soja
İtalyanca 🔊 tofu (eril) /ˈtɔ.fu/ tofu
köken: From Japanese.
tofu
köken: Borrowed from Russian то́фу (tófu), from Japanese 豆腐 (とうふ, tōfu), from Middle Chinese 豆 (MC duwH, “bean”) + 腐 (bjú, “rotten, fermented”).
tofu
çekim: çoğul دۇفۇلار
köken: Borrowed from Mandarin 豆腐 (dòufu, “tofu”).
tofu
çekim: çoğul sojakazen
eş: tahoe, tofoe
köken: Compound of soja (“soy”) + kaas (“cheese”).
Portekizce 🔊 tofu (eril) /toˈfu/ tofu (food made from curdled soybean milk)
çekim: çoğul tofus
eş: queijo de soja
köken: Borrowed from Japanese 豆腐 (tōfu).
tofu, bean curd · tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts.
köken: From Middle Chinese 豆腐 (MC duwH bjuX, literally “bean + curdled”). Compare modern Mandarin reading dòufu.
aile: 豆腐餻, 豆腐化け, 杏仁豆腐, 絹漉し豆腐, 凍み豆腐, 臭豆腐, 田楽豆腐, 南無阿弥豆腐, 麻婆豆腐, 木綿豆腐
tofu, bean curd
köken: Sino-Korean word from 豆腐.
aile: 두부(豆腐)조림, 두부과자(豆腐菓子), 마파두부(麻婆豆腐), 모두부(豆腐), 수두부(水豆腐), 순두부(豆腐), 순두부(豆腐)찌개, 연두부(軟豆腐)
tofu
çekim: tamlayan tofus
Lehçe 🔊 tofu (nötr) /ˈtɔ.fu/ tofu
köken: Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆腐 (duwᴴ bju^X, “curdled bean”).
Hintçe 🔊 टोफ़ू (eril) /ʈoː.fuː/ tofu
çekim: çoğul टोफ़ुओं
köken: Borrowed from English tofu, from Japanese 豆腐 (tōfu).
tofu (protein-rich food made from curdled soy milk)
çekim: çoğul tofut · tamlayan tofun
köken: From Japanese 豆腐 (tōfu).
aile: tofujäätelö
tofu (protein-rich food made from curdled soybean milk)