tofu
çekim: tamlayan Tofus
eş: Bohnenquark
alternative spelling of tofu
çekim: çoğul tofous
İspanyolca 🔊 tofu (eril) /ˈtofu/ tofu
çekim: çoğul tofus
eş: queso de soja
İtalyanca 🔊 tofu (eril) /ˈtɔ.fu/ tofu
köken: From Japanese.
tofu
köken: Borrowed from Russian то́фу (tófu), from Japanese 豆腐 (とうふ, tōfu), from Middle Chinese 豆 (MC duwH, “bean”) + 腐 (bjú, “rotten, fermented”).
tofu
çekim: çoğul دۇفۇلار
köken: Borrowed from Mandarin 豆腐 (dòufu, “tofu”).
tofu
çekim: çoğul sojakazen
eş: tahoe, tofoe
köken: Compound of soja (“soy”) + kaas (“cheese”).
Portekizce 🔊 tofu (eril) /toˈfu/ tofu (food made from curdled soybean milk)
çekim: çoğul tofus
eş: queijo de soja
köken: Borrowed from Japanese 豆腐 (tōfu).
προϊόν που φτιάχνεται από το γάλα σόγιας παρομοίως με το τυρί από το γάλα αγελάδας, κατσίκας, κλπ., και που χρησιμοποιείται ευρεία στην κινέζικη κι ιαπωνική κουζίνα
tofu, bean curd · tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts.
köken: From Middle Chinese 豆腐 (MC duwH bjuX, literally “bean + curdled”). Compare modern Mandarin reading dòufu.
aile: 豆腐餻, 豆腐化け, 杏仁豆腐, 絹漉し豆腐, 凍み豆腐, 臭豆腐, 田楽豆腐, 南無阿弥豆腐, 麻婆豆腐, 木綿豆腐
tofu, bean curd
köken: Sino-Korean word from 豆腐.
aile: 두부(豆腐)조림, 두부과자(豆腐菓子), 마파두부(麻婆豆腐), 모두부(豆腐), 수두부(水豆腐), 순두부(豆腐), 순두부(豆腐)찌개, 연두부(軟豆腐)
tofu
çekim: tamlayan tofus
Lehçe 🔊 tofu (nötr) /ˈtɔ.fu/ tofu
köken: Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆腐 (duwᴴ bju^X, “curdled bean”).
Hintçe 🔊 टोफ़ू (eril) /ʈoː.fuː/ tofu
çekim: çoğul टोफ़ुओं
köken: Borrowed from English tofu, from Japanese 豆腐 (tōfu).
tofu (protein-rich food made from curdled soybean milk)