crowd · cobbler (sweet baked dish) · (typically layered) baked dish or casserole (for example, a gratin)
çekim: çoğul Aufläufe · tamlayan Auflaufes
eş: Menschenauflauf, Gratin
köken: From Middle High German ūflouf. By surface analysis, deverbal from auflaufen.
aile: Auflaufform
soufflé
çekim: çoğul soufflés
alternative form of suflé
çekim: çoğul soufflés
köken: Unadapted borrowing from French soufflé.
soufflé
köken: Unadapted borrowing from French soufflé.
warm gerecht met geklopt eiwit
Portekizcesuflê (eril) /suˈfle/ soufflé (baked dish made from beaten egg whites)
çekim: çoğul suflês
eş: soufflé, suflé
köken: Borrowed from French soufflé, from souffler (“to puff”), from Latin sufflāre (“to blow, to puff up, to inflate”).
soufflé
köken: From French soufflé.
soufflé
köken: Borrowed from French soufflé.
soufflé
çekim: çoğul suffléer · tamlayan sufflés
Lehçesuflet (eril) /ˈsu.flɛt/ soufflé (baked dish made from beaten egg whites and various other ingredients)
çekim: çoğul suflety · tamlayan sufletu
köken: Etymology tree French soufflébor. Polish suflet Borrowed from French soufflé.
soufflé
çekim: çoğul kohokkaat · tamlayan kohokkaan
köken: koho- + -kas
aile: juustokohokas, kohokasvuoka
soufflé
çekim: çoğul sufleuri · tamlayan sufleului
köken: Borrowed from French soufflé.
Taycaซูเฟล /suː˧.fleː˥˩/ soufflé.
köken: From French soufflé.