crowd · cobbler (sweet baked dish) · (typically layered) baked dish or casserole (for example, a gratin)
çekim: çoğul Aufläufe · tamlayan Auflaufes
eş: Menschenauflauf, Gratin
köken: From Middle High German ūflouf. By surface analysis, deverbal from auflaufen.
aile: Auflaufform
soufflé
çekim: çoğul soufflés
alternative form of suflé
çekim: çoğul soufflés
köken: Unadapted borrowing from French soufflé.
soufflé
köken: Unadapted borrowing from French soufflé.
warm gerecht met geklopt eiwit
Portekizcesuflê (eril) /suˈfle/ soufflé (baked dish made from beaten egg whites)
çekim: çoğul suflês
eş: soufflé, suflé
köken: Borrowed from French soufflé, from souffler (“to puff”), from Latin sufflāre (“to blow, to puff up, to inflate”).
είδος φαγητού που περιέχει διάφορα τυριά και, καθώς ψήνεται στο φούρνο, φουσκώνει
soufflé
köken: From French soufflé.
soufflé
çekim: çoğul suffléer · tamlayan sufflés
Lehçesuflet (eril) /ˈsu.flɛt/ soufflé (baked dish made from beaten egg whites and various other ingredients)
çekim: çoğul suflety · tamlayan sufletu
köken: Etymology tree French soufflébor. Polish suflet Borrowed from French soufflé.
soufflé
çekim: çoğul kohokkaat · tamlayan kohokkaan
köken: koho- + -kas
aile: juustokohokas, kohokasvuoka
soufflé
çekim: çoğul sufleuri · tamlayan sufleului
köken: Borrowed from French soufflé.
Taycaซูเฟล /suː˧.fleː˥˩/ soufflé.
köken: From French soufflé.