đậu xị

/ʔɗəw˧˨ʔ si˧˨ʔ/
VIETNAMCA → TR

Tanım

•douchi; fermented soybeans (often black, but sometimes white or brown)

Diğer Dillerde

Fransızcadouchi
Douci
Japoncaトウチ
Korece두시 /tuɕʰi/
douchi
köken: Sino-Korean word from 豆豉.
Endonezcetaoci /taˈot͡ʃi/
douchi
çekim: çoğul taoci-taoci
köken: From Cantonese 豆豉 (dau⁶ si⁶).
Taycaเต้าซี่ /taw˥˩.siː˥˩/
douchi: Chinese fermented black beans.
köken: Borrowed from Teochew 豆豉 (dao7 si7).
Tagalogcatawsi /tawˈsiʔ/
douchi (Chinese fermented black beans)
köken: Borrowed from Hokkien 豆豉 (tāu-sī, “fermented black beans”).
cmn豆豉
yue豆豉
zadaeuhseih

Etimoloji

Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).