tawsi

/tawˈsiʔ/

TAGALOGCA → TR

Tanım

•douchi (Chinese fermented black beans)

Fransızcadouchi

Douci

Japoncaトウチ

Korece두시 /tuɕʰi/

douchi

köken: Sino-Korean word from 豆豉.

Endonezcetaoci /taˈot͡ʃi/

douchi

çekim: çoğul taoci-taoci

köken: From Cantonese 豆豉 (dau⁶ si⁶).

Vietnamcađậu xị /ʔɗəw˧˨ʔ si˧˨ʔ/

douchi; fermented soybeans (often black, but sometimes white or brown)

köken: Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).

Taycaเต้าซี่ /taw˥˩.siː˥˩/

douchi: Chinese fermented black beans.

köken: Borrowed from Teochew 豆豉 (dao7 si7).

cmn豆豉

yue豆豉

zadaeuhseih

Borrowed from Hokkien 豆豉 (tāu-sī, “fermented black beans”).