กิมจิ
/kim˧.t͡ɕiʔ˨˩/
TAYCA → TR
Tanım
•kimchi · Korea
Diğer Dillerde
Fransızcakimchi (eril) /kimt.ʃi/
kimchi
çekim: çoğul kimchis
eş: choucroute coréenne
köken: Borrowed from Korean 김치 (gimchi).
İspanyolcakimchi (eril) /ˈkimt͡ʃi/
kimchi
çekim: çoğul kimchis
köken: Borrowed from Korean 김치 (gimchi). See there for more information.
İtalyancakimchi
Rusçaкимчи́, кимчхи́
Portekizcekimchi
kimchi
köken: Borrowing from Korean 김치 (gimchi). Doublet of きみすい (kimisui).
kimchi, a dish made with fermented, seasoned vegetables
eş: 짠지
köken: Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy). In most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul…
한민족은 수천년 간 김치 힘으로 살아 왔다.
Lehçekimchi, Koreaniec, Korejczyk, skośnooki (nötr) /ˈkim.t͡ʂi/
danie albo półprodukt przygotowany z fermentowanych lub kiszonych warzyw według tradycyjnej receptury koreańskiej
eş: kimczi
köken: Unadapted borrowing from English kimchi, from Korean 김치 (gimchi).
Fincekimchi /ˈkimtʃi/
kimchi
çekim: çoğul kimchit · tamlayan kimchin
köken: Borrowed from Korean 김치 (gimchi).
Çekçekimči (nötr) /ˈkɪmt͡ʃɪ/
kimchi (Korean dish)
köken: Borrowed from English kimchi, from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).
İbraniceקִימְצִ׳י
Endonezcekimci /ˈkimt͡ʃi/
kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation
çekim: çoğul kimci-kimci
köken: Borrowed from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).
Bulgarcaки́мчи
Letoncakimči
Ermeniceկիմչի /kimˈt͡ʃʰi/
kimchi
çekim: çoğul կիմչիներ
köken: Borrowed from Russian кимчи́ (kimčí), ultimately from Korean 김치 (gimchi).
Esperantokimĉio, koreaĉo
Makedoncaки́мчи
acwكِمْتْشي
cmn棒子, 泡菜, 辛奇, 韓國泡菜 /韩国泡菜, 韓式泡菜 /韩式泡菜, 韓棒子 /韩棒子
nvgímchi
yue泡菜
Etimoloji
Learned borrowing from Korean 김치 (gimchi).