கந்தி
/kɐn̪d̪ɪ/
TAMILCE → TR
Çekim Tablosu
çoğulகந்திகள்
Tanım
•spices, aromatics · areca palm · asafoetida
Diğer Dillerde
Rusçaдаа́л, дал /daɫ/
abbreviation of декали́тр (dɛkalítr, “decaliter”)
çekim: çoğul да́лы · tamlayan да́ла
eş: даал, дхал
Farsçaدال, دالعدس /ˈdaːl/
vulture · eagle, bird of prey
köken: From Middle Persian d'lmn (/dālman/, “eagle, lammergeyer”). Cognate with Southern Luri دال (dâl, “eagle”), from the same root.
دال معمولی
چنان مرغ دلم در قیدت افتاد که کبکان دری در چنگ دالان
Japoncaダール
Lehçedal (dişil) /ˈdal/
distance (space located at a very large distance)
çekim: çoğul dale · tamlayan dali
köken: Inherited from Proto-Slavic *dalь.
aile: daleki, zdalny, z dala
z dala
skok w dal
Hintçeदाल (dişil) /d̪ɑːl/
dal (an Indian lentil dish) · any variety of pulse (legume)
çekim: çoğul दालें
köken: Inherited from Sauraseni Prakrit 𑀤𑀸𑀮𑀻 (dālī), from Sanskrit दाल (dāla), itself from दलति (dalati, “he splits”); see दल् (dal, “to split, burst”). Cognate with Braj दारि (dāri), Marathi डाळ (ḍāḷ).
Telugucaపప్పు /papːu/
split pulse of any kind · a kernel of any kind freed from the shell · in Rayalaseema of Andhra Pradesh, Pappulu means roasted channa dal by default
çekim: çoğul పప్పు లు
pigeon pea, pulse, lentil, dal
köken: Metathesised via apinihiti from earlier Middle Bengali ডালি (ḍali), ultimately from Sanskrit दाल (dāla), itself from दलति (dalati, “he splits”); see दॄ (dṝ, “to tear, divide, split”).
Urducaدال (dişil) /d̪ɑːl/
lentil, dal · bean
köken: Inherited from Sauraseni Prakrit 𑀤𑀸𑀮𑀻 (dālī), from Sanskrit दाल (dāla), itself from दलति (dalati, “he splits”); see दॄ (dṝ, “to tear, divide, split”). Cognate with Marathi डाळ (ḍāḷ).
Afrikancadhal
Nepalceदाल
Pencapçaਦਾਲ, ਦਾਲ਼
Gujaratçaદાળ /ˈd̪ɑɭ/
köken: Inherited from Sauraseni Prakrit 𑀤𑀸𑀮𑀻 (dālī), from Sanskrit दाल (dāla).
Kannadaತೊವ್ವೆ
Malayalamcaപരിപ്പ് /pɐɾippɨ/
dal curry, a dish · cotyledon of plants · edible part of nuts
köken: Cognate with Tamil பருப்பு (paruppu)
asডালি, দাইল
mfedal
Etimoloji
Borrowed from Sanskrit गान्धि (gāndhi).