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bagoong

/baɡoˈʔoŋ/

TAGALOGCA → TR

Tanım

•bagoong (Philippine condiment made from fermented fish or shrimp with salt)

Diğer Dillerde

Endonezcebelacan /bəˈlat͡ʃan/

belachan (a shrimp-paste condiment)

çekim: çoğul belacan-belacan

köken: Inherited from Malay belacan.

Vietnamcamắm tôm /mam˧˦ tom˧˧/

shrimp paste

köken: mắm + tôm.

aile: bún đậu mắm tôm

Taycaกะปิ /ka˨˩.piʔ˨˩/

shrimp paste (made from ground shrimp and rice).

köken: From Burmese ငါးပိ (nga:pi., “fish paste”).

aile: ควักกะปิ, บางกะปิ

Malaycabelacan /bəˈlat͡ʃan/

A Malay condiment made from fermented shrimp paste.

köken: Compare Pattani Malay بلاچٍي / บือลาแจ, Urak Lawoi' บาจัด (bacat).

Bengalceনাপ্পি /napːi/

ngapi (a Burmese condiment)

köken: Borrowed from Burmese ငါးပိ (nga:pi., literally “pressed fish”).

Birmancaငါးပိ /ŋəpḭ/

ngapi; fish preserve; fish or shrimp paste

köken: From ငါး (nga:, “fish”) + ပိ (pi., “to be pressed down”).

aile: ငါးပိကြော်, ငါးပိကောင်, ငါးပိချက်, ငါးပိထောင်း, ငါးပိဖုတ်, ငါးပိရည်, ငါးပိရည်ကျို, ငါးပိလိမ္မာကြော်, ငါးပိသိပ်ငါးချဉ်သိပ်, စိမ်းစားငါးပိ

Khmerceកាពិ

shrimp paste, fish paste

köken: From Burmese ငါးပိ (nga:pi., “fish paste”), Thai กะปิ (gà-bpì, “shrimp paste”), Lao ກະປິ (ka pi, “shrimp paste”).

Laocaກະປິ /ka(ʔ˧˥).piʔ˧˥/

fermented shrimp paste used as a condiment

köken: From Thai กะปิ (gà-bpì), from Burmese ငါးပိ (nga:pi.).

mnwနဲကဲကၠောန်ခရံက်

shnပႃၼဝ်ႈၵုင်ႈ

Etimoloji

From Proto-Northern Philippine *bagúʔung (“salted/picked shrimps or fish”). Compare Ilocano bugguong, Ibanag bagong, and Cebuano baguong. Unrelated to Thai กุ้ง (gûng). See also Chamorro bagon.

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