shrimp paste
köken: mắm + tôm.
aile: bún đậu mắm tôm
shrimp paste (made from ground shrimp and rice).
köken: From Burmese ငါးပိ (nga:pi., “fish paste”).
aile: ควักกะปิ, บางกะปิ
any of a number of species of small shrimp in the genus Acetes (used in bagoong production)
köken: From Proto-Northern Philippine *ajamaŋ (“tiny shrimp”). Compare Ilocano aramang and Pangasinan agamang.
aile: buhay-alamang
A Malay condiment made from fermented shrimp paste.
köken: Compare Pattani Malay بلاچٍي / บือลาแจ, Urak Lawoi' บาจัด (bacat).
ngapi (a Burmese condiment)
köken: Borrowed from Burmese ငါးပိ (nga:pi., literally “pressed fish”).
ngapi; fish preserve; fish or shrimp paste
köken: From ငါး (nga:, “fish”) + ပိ (pi., “to be pressed down”).
aile: ငါးပိကြော်, ငါးပိကောင်, ငါးပိချက်, ငါးပိထောင်း, ငါးပိဖုတ်, ငါးပိရည်, ငါးပိရည်ကျို, ငါးပိလိမ္မာကြော်, ငါးပိသိပ်ငါးချဉ်သိပ်, စိမ်းစားငါးပိ
shrimp paste, fish paste
köken: From Burmese ငါးပိ (nga:pi., “fish paste”), Thai กะปิ (gà-bpì, “shrimp paste”), Lao ກະປິ (ka pi, “shrimp paste”).
Laocaກະປິ /ka(ʔ˧˥).piʔ˧˥/ fermented shrimp paste used as a condiment
köken: From Thai กะปิ (gà-bpì), from Burmese ငါးပိ (nga:pi.).