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İspanyolcamarisco (eril) /maˈɾisko/ edible shellfish or alga · seafood (edible aquatic life)
çekim: çoğul mariscos
köken: From mar (“sea”) + -isco. Cognate with Galician and Portuguese marisco.
aile: cóctel de mariscos, mariscador, mariscar, marisquería
seafood
köken: Compound of zee (“sea”) + banket (“banquet”).
seafood (fish, shellfish, etc.; any edible aquatic life)
çekim: çoğul frutos do mar
köken: Literally, “sea fruit”.
seafood
çekim: çoğul θαλασσινών · tamlayan θαλασσινών
köken: From θαλασσινός (thalassinós, “of the sea”), from θάλασσα (thálassa, “sea”) + -ινός (-inós).
seafood
eş: 海産物, 魚介類
köken: Borrowed from English seafood.
aile: シーフードサラダ
fruits of the sea, seafood (fish, shellfish, seaweed, and other edible aquatic life) · fruits of the sea, seafood (dish prepared from seafood)
eş: owoce morza
köken: Etymology tree Italian frutti di mareubor. Polish frutti di mare Unadapted borrowing from Italian frutti di mare.
fish, fish dish (dish made of fish) · seafood (food prepared of all sorts of marine life)
çekim: çoğul kalaruoat · tamlayan kalaruoan
eş: merenantimet, meriruoka
köken: kala (“fish”) + ruoka (“food”)
seafood
çekim: çoğul boga-boga bahari
köken: Compound of boga (“food”) + bahari (“sea”), a calque of English seafood.
seafood.
köken: From อาหาร (aa-hǎan, “food”) + ทะเล (tá-lee, “sea”). Calque of English seafood. Cognate with Lao ອາຫານທະເລ (ʼā hān tha lē).
maritime
çekim: çoğul mariscos
köken: From Old Galician-Portuguese, from mar (“sea”) + -isco. Cognate with Portuguese and Spanish marisco.
aile: troita marisca, vento marisco