das Futter für die Pferde
forage, fodder
çekim: çoğul fourrages
köken: Inherited from Middle French fourage, from Old French fourage. By surface analysis, feurre + -age.
forage
çekim: çoğul forrajes
köken: Borrowed from French fourrage.
aile: forrajear
feed, fodder, food for animals · the act of feeding
çekim: çoğul корма́ · tamlayan ко́рма
eş: кормление, кормёжка, кормленье
köken: Inherited from Old East Slavic кърмъ (kŭrmŭ), from Proto-Slavic *kъrmъ.
aile: кормова́я ба́за, Phrases, не в коня́ корм
to forage
çekim: geçmiş foerageerden · ortaç gefoerageerd · şimdiki foerageert · ulaç foeragerend
köken: Borrowed from French fourrager.
mover-se na área do arredor do ninho para o distante em busca de alimento ou insumo usável na sua produção
To pasture, graze.
çekim: geçmiş laiduntanut · şimdiki laiduntaisi · ulaç laiduntava
köken: laidun + -taa
aile: laidunnus, laiduntaminen
fodder (food for animals)
çekim: çoğul krmiva · tamlayan krmiva
eş: krmení, potrava, píce, žrádlo
köken: Inherited from Proto-Slavic *kъrmivo (“fodder”). By surface analysis, krmit (“to feed”) + -ivo.
aile: krmivář, krmivářský, krmivářství
fodder (food for animals)
çekim: çoğul abrakok
köken: From a Slavic language. First attested in 1494–1495. Compare Polish obrok, Serbo-Croatian obrok.
aile: abrakol, abrakos, abrakadag, abrakborsó, abrakcipó, abrakjászol, abrakkosár, abrakmester, abrakmérték, abrakrosta
fodder (food for animals)
çekim: çoğul farratges
köken: Inherited from Late Latin *farrāticum, remodelling of Latin farrāgō.
aile: farratger, farratjar, farratjó
green rye used as fodder · fodder
çekim: çoğul ferrañas
köken: From Latin farrāginem (“fodder”), from far (“emmer”). Compare the evolution of sartaña (“frying pan”), from Latin sartāginem (“frying pan”).
food, nourishment (especially for animals and babies) · bait
çekim: çoğul կերեր
köken: From Old Armenian կեր (ker).
food · fodder, forage
çekim: tamlayan საკვების
köken: From კვება (ḳveba) + სა- -ი (sa- -i).
forage, fodder (food for animals, in particular cattle)
çekim: çoğul furaĝoj
köken: From Russian фура́ж (furáž), English forage, Italian foraggio, all from French fourrage, ultimately of Frankish origin, from Proto-Germanic *fōdrą (“fodder, feed, sheath”).