juhtúró
/ˈjutuːroː/
MACARCA → TR
Çekim Tablosu
çoğuljuhtúrók
Tanım
•bryndza (a soft cheese made from sheep's milk, primarily made in Central and Eastern Europe)
Diğer Dillerde
AlmancaBrimsen (eril)
bryndza (a kind of cheese)
çekim: tamlayan Brimsens
köken: Borrowed (initially in forms like Brinse) from Romanian brânză (formerly brînză), of uncertain origin, possibly borrowed from Albanian brëndës (“intestines”). Originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.
Rusçaбрынза (dişil) /ˈbrɨnzə/
bryndza
çekim: tamlayan бры́нзы
köken: Borrowed from Romanian brânză (“cheese”). In 1937 Kochin erroneously attributed Russian брынец (brynec, “rice”) to bryndza and then was cited by Shansky and Anikin.
aile: бры́нзовые галу́шки
Azericeağ pendir
Kırgızcaэжигей
Lehçebryndza (dişil) /ˈbrɘn.d͡za/
bryndza · poverty (quality or state of being poor)
çekim: tamlayan bryndzy
eş: bieda
köken: Borrowed from Slovak bryndza, from Romanian brânză of uncertain origin; possibly from Albanian brëndës. Originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.
aile: bryndzarz
Ukraynacaбри́ндза, бри́нза
Çekçebrynza (dişil) /ˈbrɪnza/
bryndza
çekim: çoğul brynzy · tamlayan brynzy
köken: Borrowed from Romanian brânză, of unclear origin. Perhaps the ultimate source is Albanian brëndës (“intestines”), as the term originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.
Rumencebrânză (dişil) /ˈbrɨn.zə/
cheese · type of cheese
çekim: çoğul brânzeturi · tamlayan brânze
köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…
aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză
Slovakçabryndza (dişil) /brind͡za/
bryndza
köken: Inherited from Old Slovak bryndza, borrowed from Romanian brânză (“cheese”) of uncertain origin; it was possibly borrowed from Albanian brëndës (“intestines”). Originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.
Etimoloji
From juh (“sheep”) + túró (“cottage cheese”).
Kelime Ailesi
juhtúrós