brynza

/ˈbrɪnza/

dişil

ÇEKÇE → TR

Çekim Tablosu

çoğulbrynzy

tamlayanbrynzy

Tanım

•bryndza

Diğer Dillerde

AlmancaBrimsen (eril)

bryndza (a kind of cheese)

çekim: tamlayan Brimsens

köken: Borrowed (initially in forms like Brinse) from Romanian brânză (formerly brînză), of uncertain origin, possibly borrowed from Albanian brëndës (“intestines”). Originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.

Rusçaбрынза (dişil) /ˈbrɨnzə/

bryndza

çekim: tamlayan бры́нзы

köken: Borrowed from Romanian brânză (“cheese”). In 1937 Kochin erroneously attributed Russian брынец (brynec, “rice”) to bryndza and then was cited by Shansky and Anikin.

aile: бры́нзовые галу́шки

Azericeağ pendir

Kırgızcaэжигей

Lehçebryndza (dişil) /ˈbrɘn.d͡za/

bryndza · poverty (quality or state of being poor)

çekim: tamlayan bryndzy

eş: bieda

köken: Borrowed from Slovak bryndza, from Romanian brânză of uncertain origin; possibly from Albanian brëndës. Originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.

aile: bryndzarz

Ukraynacaбри́ндза, бри́нза

Rumencebrânză (dişil) /ˈbrɨn.zə/

cheese · type of cheese

çekim: çoğul brânzeturi · tamlayan brânze

köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…

aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză

Macarcabrinza, juhtúró /ˈjutuːroː/

bryndza (a soft cheese made from sheep's milk, primarily made in Central and Eastern Europe)

çekim: çoğul juhtúrók

köken: From juh (“sheep”) + túró (“cottage cheese”).

aile: juhtúrós

Slovakçabryndza (dişil) /brind͡za/

bryndza

köken: Inherited from Old Slovak bryndza, borrowed from Romanian brânză (“cheese”) of uncertain origin; it was possibly borrowed from Albanian brëndës (“intestines”). Originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.

Etimoloji

Borrowed from Romanian brânză, of unclear origin. Perhaps the ultimate source is Albanian brëndës (“intestines”), as the term originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.