Agaricus (genus of fungi in the family Agaricaceae), including champignon
çekim: çoğul pečárky · tamlayan pečárky
eş: žampion
köken: The word was introduced into biology in the sense of champignon by botanist Jan Svatopluk Presl in 1846, but existed already in Old Czech in the sense false hellebore (Veratrum) or "a plant, the roots of which can be roasted". Comes from Proto-Slavic *pekti (“bake”), which comes from Proto-Indo-European *pekʷ- (“bake, cook”).
fungus belonging to the genus Agaricus, especially the cultivated mushrooms Agaricus bisporus and Agaricus campestris
köken: Inherited from Proto-Slavic *pečarka (“agaric, mushroom consumed roasted or dried (West Slavic dialectal form)”), from Proto-Slavic *pečara + -ka (“diminutive suffix”), which is a phonetic variant of Proto-Slavic *pečěra, being a verbal derivative of *pek- (“to bake, to roast”) + *-ěra. The motivation is the typical form of preparation as food. Compare cognates formed by synonymic suffixes, e.g.…
köken: From Old Irish agairc, borrowed from Latin agaricum (“larch fungus, tinder fungus”), from Ancient Greek ἀγαρικόν (agarikón, “Phellinus pomaceus”).
köken: From Old Norse kempa (“giant”), from Old English cempa (“warrior, fighter, champion”), from Proto-West Germanic *kampijō (“fighter”), ultimately from Latin campus.
köken: Etymology tree Proto-Indo-European *h₂eǵ-der. Ancient Greek Ἁγαρία (Hagaría) Ancient Greek ἀγαρικόν (agarikón)der. Latin agaricumder. Esperanto agariko From Latin agaricum.