rupjmaize

dişil

LETONCA → TR

Letonca "rupjmaize" kelimesi Türkçe'de çavdar ekmeği anlamına gelir.

Çeviri

Genelçavdar ekmeği

Çekim Tablosu

tamlayanrupjmaizes

Tanım

•dark rye bread (bread baked with wholemeal rye flour)

Diğer Dillerde

AlmancaPumpernickel , Roggenbrot , Schwarzbrot /ˈpʊmpərˌnɪkəl/

a type of sourdough rye bread with a strong, sweetish flavor; coarse, brittle, and dark in color; native to north-western Germany, especially Westphalia

çekim: çoğul Pumpernickeln · tamlayan Pumpernickels

köken: 17th century, from Westphalian Low German Pumpernickel (literally “farting Nicholas”), originally attested in the sense “coarse, clumsy bloke”. From pumpern (“to fart”) + Nickel (diminutive of Nikolaus). The use for the bread alludes to its being coarse-ground and particularly its flatulent effect. It was originally pejorative or at least humorous; the normal Westphalian word is Schwarzbrot (Low…

Fransızcapain de seigle, pain noir

Pain fait de farine de seigle, de sarrasin et de froment.

İspanyolcapan de centeno

İtalyancapane di segale

Rusçaржано́й хлеб, чёрный хлеб

хлеб тёмного цвета, обычно из ржаной муки

eş: чернушка

Başkurtçaарыш икмәге

Felemenkçeroggebrood (nötr) /ˈrɔ.ɣəˌbroːt/

rye bread; a loaf of rye bread

çekim: çoğul roggebroden

köken: Compound of rogge (“rye”) + brood (“bread”).

Portekizcepão de centeio

Japoncaライ麦パン

Korece호밀빵

İsveççerågbröd (nötr)

rye bread

çekim: çoğul rågbröds · tamlayan rågbröds

köken: råg (“rye”) + bröd (“bread”)

Lehçechleb żytni

Ukraynacaжи́тній хліб, житня́к

Finceruisleipä /ˈrui̯sˌlei̯pæ/

rye bread (bread made entirely or mostly of rye)

çekim: çoğul ruisleivät · tamlayan ruisleivän

köken: ruis (“rye”) + leipä (“bread”)

aile: ruisleipäviipale

Çekçežitný chléb

Macarcarozskenyér /ˈroʃkɛɲeːr/

rye bread

çekim: çoğul rozskenyerek

köken: rozs (“rye”) + kenyér (“bread”)

İbraniceלחם שיפון

Dancarugbrød

rye bread

çekim: çoğul rugbrødene · tamlayan rugbrøds

köken: From rug (“rye”) + brød (“bread”).

Norveççerugbrød

Vietnamcabánh mì đen, bánh mì lúa mạch

Bulgarcaръжен хляб

Slovakçaražný chlieb

Estoncarukkileib

Galiçyacapan de centeo, pancenteo

İzlandacarúgbrauð /ˈruːɣˌprœyːð/

rye bread

çekim: çoğul rúgbrauðin · tamlayan rúgbrauðs

köken: From rúgur + brauð.

Esperantosekala pano, sekalpano

Yidişקאָרנברויט

rye bread (type of bread)

köken: From קאָרן (korn) + ברויט (broyt).

Faroecerugbreyð

Etimoloji

From rupja (“coarse[fem.]”) + maize (“bread”).