pain noir
FRANSIZCA → TR
Fransızca "pain noir" kelimesi Türkçe'de çavdar ekmeği anlamına gelir.
Çeviri
Genelçavdar ekmeği
Tanım
•Pain fait de farine de seigle, de sarrasin et de froment.
Diğer Dillerde
AlmancaPumpernickel, Roggenbrot, Schwarzbrot /ˈpʊmpərˌnɪkəl/
a type of sourdough rye bread with a strong, sweetish flavor; coarse, brittle, and dark in color; native to north-western Germany, especially Westphalia
çekim: çoğul Pumpernickeln · tamlayan Pumpernickels
köken: 17th century, from Westphalian Low German Pumpernickel (literally “farting Nicholas”), originally attested in the sense “coarse, clumsy bloke”. From pumpern (“to fart”) + Nickel (diminutive of Nikolaus). The use for the bread alludes to its being coarse-ground and particularly its flatulent effect. It was originally pejorative or at least humorous; the normal Westphalian word is Schwarzbrot (Low…
İspanyolcapan de centeno
İtalyancapane di segale
Başkurtçaарыш икмәге
Felemenkçeroggebrood (nötr) /ˈrɔ.ɣəˌbroːt/
rye bread; a loaf of rye bread
çekim: çoğul roggebroden
köken: Compound of rogge (“rye”) + brood (“bread”).
Portekizcepão de centeio
Japoncaライ麦パン
Korece호밀빵
İsveççerågbröd (nötr)
rye bread
çekim: çoğul rågbröds · tamlayan rågbröds
köken: råg (“rye”) + bröd (“bread”)
Lehçechleb żytni
Ukraynacaжи́тній хліб, житня́к
Finceruisleipä /ˈrui̯sˌlei̯pæ/
rye bread (bread made entirely or mostly of rye)
çekim: çoğul ruisleivät · tamlayan ruisleivän
köken: ruis (“rye”) + leipä (“bread”)
aile: ruisleipäviipale
Çekçežitný chléb
Macarcarozskenyér /ˈroʃkɛɲeːr/
rye bread
çekim: çoğul rozskenyerek
köken: rozs (“rye”) + kenyér (“bread”)
İbraniceלחם שיפון
Dancarugbrød
rye bread
çekim: çoğul rugbrødene · tamlayan rugbrøds
köken: From rug (“rye”) + brød (“bread”).
Norveççerugbrød
Vietnamcabánh mì đen, bánh mì lúa mạch
Bulgarcaръжен хляб
Slovakçaražný chlieb
Estoncarukkileib
Galiçyacapan de centeo, pancenteo
İzlandacarúgbrauð /ˈruːɣˌprœyːð/
rye bread
çekim: çoğul rúgbrauðin · tamlayan rúgbrauðs
köken: From rúgur + brauð.
Esperantosekala pano, sekalpano
Faroecerugbreyð