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Diğer Diller

Eş/Zıt

kaszanka

/kaˈʂan.ka/

dişil

LEHÇE → TR

Çekim Tablosu

çoğulkaszanki

tamlayankaszanki

Tanım

•kaszanka (type of blood sausage)

Diğer Dillerde

AlmancaBlunze , Blunzen , Blutwurst , Plunze , Plunzen , Rosenwurst (dişil)

blutwurst, black pudding · a stupid woman

çekim: çoğul Blunzen · tamlayan Blunzen

Fransızcaboudin , boudin noir (eril) /bu.dɛ̃/

blood sausage, black pudding · tube, ring · fatty, lardarse

çekim: çoğul boudins

eş: saucisson, blutwurst

köken: Inherited from Middle French boudin, from Old French boudin, of uncertain origin. Possibly from a root *bod- (“swollen”), possibly from Germanic, from Proto-Indo-European *bed- (“to swell”) (Pok. 96), from *bʰew- (“to swell”) (Pok. 98-102). This would suggest a connection with Proto-Germanic *paddǭ (“toad”). The derivation from Vulgar *botellinus, from botellus (“small sausage”), the diminutive…

aile: boudin blanc, boudin noir, bouder, caca boudin

Bof ! c'est peut-être ma tante, mais c'est un gros boudin quand même.

Alors que n'importe quel boudin peut se faire n'importe quel type.

İspanyolcamorcilla , prieta (dişil) /moɾˈθiʝa/

morcilla; Spanish blood sausage, black pudding

çekim: çoğul morcillas

eş: embuchado, moronga, prieta, improvisación

köken: Uncertain; perhaps from the same root as morcón (“large blood sausage”).

aile: dar morcilla, morcillón

İtalyancasanguinaccio (eril)

black pudding, blood pudding, blood sausage

çekim: çoğul sanguinacci

Rusçaкровяна́я колбаса́

Arapçaسجق الدم

Farsçaسوسیس خون

Felemenkçebloedworst , pens (dişil) /ˈblut.ʋɔrst/

blood pudding, blood sausage

çekim: çoğul bloedworsten

köken: From bloed (“blood”) + worst (“sausage”), probably a calque of German Blutwurst.

Portekizcemorcela (dişil) /moʁˈsɛ.lɐ/

blood sausage, pudding (sausage made primarily from blood)

çekim: çoğul morcelas

eş: morcilha

köken: Uncertain, possibly from Latin [Term?]. See Spanish morcela, Spanish morcilla.

Japoncaブーダン・ノワール , ブラックプディング , ブラッドソーセージ , ブルートヴルスト

Korece부댕 , 선지 소시지

İsveççeblodkorv , blodpudding

blood pudding

çekim: çoğul blodpuddingar · tamlayan blodpuddings

köken: blod + pudding

Blodpudding äts ofta med keso och lingonsylt

Blodpudding är jättebilligt

Ukraynacaкров'я́нка

Finceverimakkara , verimakkara kaurasta tai ohrasta , veripalttu /ˈʋeriˌmɑkːɑrɑ/

blood sausage (sausage including blood)

çekim: çoğul verimakkarat · tamlayan verimakkaran

köken: veri (“blood”) + makkara (“sausage”)

Çekçejelito , prejt (nötr) /ˈjɛlɪto/

blood sausage · clumsy person

çekim: çoğul jelita · tamlayan jelita

eş: trouba, nešika, nekňuba, modřina

köken: Inherited from Old Czech jelito, from Proto-Slavic *elito.

Macarcavéres hurka

İbraniceנקניק דם

Latincebotulus /ˈbɔ.tʊ.ɫʊs/

sausage, black pudding

çekim: çoğul botulī · tamlayan botulī

köken: Possibly ultimately from Proto-Indo-European *gʷet- (“swelling”), borrowed through an Osco-Umbrian language; compare Proto-Germanic *kweþuz (“belly, womb”) and German Kuttel (“chitterlings”), Latin beccus.

aile: botellus, botulīnus

Dancablodpølse , blodpudding (nötr)

blood sausage

çekim: çoğul blodpølser · tamlayan blodpølses

köken: From blod + pølse.

Norveççeblodpølse , blodpudding

Endonezcesosis darah

Vietnamcadồi /zoj˨˩/

intestines (as (food)) · blood sausage

Bulgarcaкървавица , кървави́ца (dişil) /kɐrvɐˈvit͡sɐ/

blood sausage, black pudding

köken: From къ́рвав (kǎ́rvav) + -и́ца (-íca).