sourdough
çekim: çoğul Sauerteige · tamlayan Sauerteiges
eş: Yeast
köken: From sauer (“sour; acidic”) + Teig (“dough”), from Middle High German sūwerteic.
Fransızca 🔊 levain (eril) /lə.vɛ̃/ sourdough · leaven (any agent used to make dough rise)
çekim: çoğul levains
köken: Etymology tree Proto-Indo-European *h₁lengʷʰ- Proto-Indo-European *-us Proto-Indo-European *h₁léngʰusder. ▲ Proto-Italic *breɣʷisinflu.? Proto-Italic *leɣʷis Latin levis Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Italic *-āō Latin -ō Latin levō Proto-Indo-European *-mn̥ Proto-Italic *-mn̥ Latin -men Vulgar Latin *levāmen Old…
sourdough
çekim: çoğul masas madres
sourdough
çekim: çoğul lieviti madri
sourdough
eş: zuurdesem
köken: From Middle Dutch dêsem, from Old Dutch *thēsimo, from Proto-West Germanic *þaisimō, from Proto-Indo-European *teh₂-. Cognate with Old Saxon *thēsimo, Middle Low German dêsem, Old English þǣsma, Old High German deismo, Middle High German deisme, German Deisam.
aile: desembrood, desemen, natuurdesem, zuurdesem
sourdough (sour leavened bread dough)
starter, starter dough, levain (a yeast culture, or a medium containing one, used to start a fermentation process)
çekim: çoğul προζύμια · tamlayan προζυμιού
köken: Inherited from Koine Greek προζύμιον (prozúmion).
aile: προζυμένιο ψωμί
sourdough
çekim: çoğul surdegar · tamlayan surdegs
köken: sur + deg
sourdough
çekim: çoğul hapantaikinat · tamlayan hapantaikinan
köken: hapan + taikina
leaven, sourdough
çekim: çoğul kovászok
köken: From a Slavic language, ultimately from Proto-Slavic *kvasъ.
aile: kovászos, kovásztalan, kovászos uborka
sourdough
çekim: çoğul surdeje
which has been leavened
çekim: çoğul lévedos
köken: From Old Galician-Portuguese levedo, from Vulgar Latin *levĭtum (“yeast, sourdough”), from Latin levātus (“lifted”). Compare Portuguese lêvedo & Spanish leudo.
leaven, sourdough
köken: From sur (“sour”) + toes (“dough”).
sourdough
çekim: tamlayan taois ghéar