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Diğer Diller

cicer

/ˈkɪ.kɛr/

LATINCE → TR

Latince "cicer" kelimesi Türkçe'de nohut anlamına gelir.

Çeviri

Genelnohut

Çekim Tablosu

çoğulcicera

tamlayanciceris

Tanım

•chickpea · testicle

Diğer Dillerde

AlmancaKichererbse (dişil) /ˈkɪçɐˌɛrpsə/

chickpea (Cicer arietinum)

çekim: çoğul Kichererbsen · tamlayan Kichererbsen

eş: Echte Kicher, Felderbse, Kicher, Kickerling, Römische Kicher, Venuskicher

köken: From Kicher (“chickpea”), from Middle High German kicher, from Old High German kihhira, + Erbse (“pea”).

Fransızcapois chiche (eril) /pwa ʃiʃ/

chickpea

çekim: çoğul pois chiches

eş: garvance, pois bécu, pois maraîcher, pois pointu, pois de brebis, ciserolle

köken: pois + chiche, from Old French cice (probably altered under the influence of chiche), itself borrowed from Latin cicer. Cf. also Old French ceire, which was inherited.

İspanyolcagarbanzo (eril) /ɡaɾˈbanθo/

chickpea; garbanzo (plant, seed) · bottom dollar, dosh

çekim: çoğul garbanzos

köken: From Old Spanish garbanço. Presumably influenced by garroba (“carob fruit”) and galbana (“small pea; a variety of pea”).

aile: ganarse los garbanzos, garbanzo del cura, garbanzo negro

İtalyancacece (eril) /ˈt͡ʃe.t͡ʃe/

chickpea (British), garbanzo (US)

çekim: çoğul ceci

köken: From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).

Rusçaнут /nut/

chickpea, garbanzo

çekim: çoğul ну́ты · tamlayan ну́та

eş: хумус

köken: Via Turkic from Persian نخود (noxod).

Arapçaحِمِّص

Farsçaنخود , نخودچی /na.ˈxoːd/

chickpea

çekim: çoğul نخودها

köken: Inherited from Middle Persian [Book Pahlavi needed] (nhwt' /⁠naxōd⁠/, “chickpea”), Northern Luri نۆخێ (noxı).

aile: آرد نخودچی, نخودسبز, نخودچی, نخودی

Felemenkçekeker , kekererwt , kikkererwt , kreukerwt , Spaanse erwt

benaming voor de kikkererwt, Cicer arietinum

eş: kikkererwt, kekererwt

Portekizcegrão-de-bico (eril) /ˌɡɾɐ̃w̃.d͡ʒiˈbi.ku/

chickpea (plant or fruit) (Cicer arietinum)

çekim: çoğul grãos-de-bico

eş: ervanço, garavanço, gravanço

köken: From grão (“grain”) + de (“of”) + bico (“beak”).

Yunancaρεβίθι (nötr) /ɾeˈvi.θi/

chickpea (food/seed)

çekim: çoğul ρεβίθια · tamlayan ρεβιθιού

köken: From a Byzantine Greek *ρεβίθιν (*rebíthin), from Ancient Greek ἐρεβίνθιον (erebínthion), from a diminutive of Ancient Greek ἐρέβινθος (erébinthos).

Japoncaヒヨコ豆

Korece병아리콩 /pjʌ̹ŋa̠ɾikʰo̞ŋ/

chickpea

köken: From 병아리 (byeong'ari, “chick”) + 콩 (kong, “soybean”). Calque of English chickpea.

aile: 병아리콩가루

İsveççekikärt

chickpea (plant and seed)

çekim: çoğul kikärter · tamlayan kikärts

Falafel och hummus görs på kikärtor

Lehçeciecierzyca (dişil) /t͡ɕɛ.t͡ɕɛˈʐɘ.t͡sa/

chickpea (plant) · chickpea (seed)

çekim: çoğul ciecierzyce · tamlayan ciecierzycy

eş: groch włoski, cieciorka

köken: Etymology tree Polish cieciorka Proto-Indo-European *-is Proto-Indo-European *-h₂ Proto-Indo-European *-ih₂ Proto-Balto-Slavic *-kas Proto-Slavic *-ica Old Polish -ica Polish -ica Polish -yca Polish ciecierzyca From cieciorka + -yca.

Ukraynacaнут , турецький горох /nut/

chickpea, garbanzo

çekim: çoğul ну́ти · tamlayan ну́та

köken: Via Turkic from Persian نخود (noxod).

Hintçeकाबुली चना , काबूली , चना , छोला (eril) /kɑː.bʊ.liː t͡ʃə.nɑː/

chickpea

çekim: çoğul काबुली चने

köken: Literally, “Kabuli chickpea”.

Fincekahviherne , kikherne /ˈkɑhʋiˌherneˣ/

synonym of kikherne (“chickpea”)

çekim: çoğul kahviherneet · tamlayan kahviherneen

köken: kahvi (“coffee”) + herne (“pea”), likely referring to the use of chickpeas as a coffee substitute (when real coffee was unavailable)

Çekçecizrna (dişil) /ˈt͡sɪzr̩na/

chickpea (an annual Asian plant in the pea family, grown for the edible seeds in its short inflated pods)

çekim: çoğul cizrny · tamlayan cizrny

köken: Borrowed from German Zisern, from Latin cicer. Doublet of čičorka.

aile: cizrník

Rumencenăut (eril) /nəˈut/

chickpeas

çekim: tamlayan năutului

köken: Borrowed from Ottoman Turkish نخود (Turkish nohut), from Persian نخود (noxod).

Macarcacsicseriborsó /ˈt͡ʃit͡ʃɛriborʃoː/

chickpea, garbanzo (Cicer arietinum, plant) · chickpea, garbanzo bean (seed)

çekim: çoğul csicseriborsók

köken: First attested in 1572. csicser + -i (adjective-forming suffix) + borsó (“pea”), from earlier csicserborsó [1395] with alteration due to a folk-etymological reanalysis, a partial calque of Latin cicerpisum, cicer (“chickpea”) + pisum (“pea”).

İbraniceהומוס

Dancakikært , kikærter

Norveççekikert

Endonezcekacang arab , kacang kuda

Vietnamcađậu gà

Bulgarcaлеблебия , нахут (eril) /nɐˈxut/

chickpea (plant of genus Cicer) · a dish made of chickpea

çekim: çoğul наху́ти

köken: Borrowed from Ottoman Turkish نخود (nohut), from Classical Persian نخود (naxōd).

Slovakçacícer baraní

Slovencečičerika

Etimoloji

Unknown. A Wanderwort akin to Old Armenian սիսեռն (siseṙn, “chickpea”), Ancient Macedonian κίκερροι (kíkerroi, “chickpea”), perhaps also Ancient Greek κριός (kriós, “a variety of chickpea”). Compare also Old Georgian ცერცჳ (cercwi, “broad bean; Vicia faba”), whence Georgian ცერცვი (cercvi).

Kelime Ailesi

⇒ Vulgar Latin: *cicerō

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