/ˈt͡ɕʰɥi(ː)dubu/KORECE → TR
Diğer Dillerde
Pâte molle et crémeuse, à forte odeur, obtenu par lactofermentation en ensemençant du tofu.
stinky tofu
köken: From Chinese 臭豆腐 (chòudòufu). Analyzable as a compound of 臭(しゅう) (shū, “stink, stench”) + 豆腐(とうふ) (tōfu, “tofu”). The tōfu changes to dōfu as an instance of rendaku (連濁).
Etimoloji
Sino-Korean word from 臭豆腐.