깻잎

/k͈ɛnnip̚/

KORECE → TR

Tanım

•perilla leaves

Pérille.

Rusçaпери́лла, судза́

Japonca紫蘇

shiso, Perilla frutescens var. crispa

köken: 紫(し) (shi, “purple”) + 蘇(そ) (so, “perilla”)

aile: 青紫蘇, 赤紫蘇

Finceveripeippi /ˈʋeriˌpei̯pːi/

shiso, perilla (herb Perilla frutescens)

çekim: çoğul veripeipit · tamlayan veripeipin

köken: veri (“blood”) + peippi (“deadnettle”)

Vietnamcatía tô /tiə˧˦ to˧˧/

perilla

köken: Non-Sino-Vietnamese reading of Chinese 紫蘇 (SV: tử tô).

Korean perilla (Perilla frutescens)

çekim: çoğul alfàbregues japoneses

köken: From alfàbrega (“basil”) + japonesa, feminine form of japonès (“Japonese”).

Nepalceसिलाम

cmn紫蘇 /紫苏

dtabal

yue紫蘇 /紫苏

From 깨 (kkae, “perilla”) + -ㅅ- (-s-, genitive marker) + 잎 (ip, “leaf”) (earlier 닢〮 (Yale: níph), whence the pronunciation).

깻잎나물

깻잎쌈

깻잎장아찌

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