기름밥

/kiɾɯmba̠p̚/
KORECE → TR

Tanım

•fried rice

Diğer Dillerde

Almancagebratener Reis
Fransızcariz cantonais
Plat de riz frit, servi avec des lamelles de porc et des légumes mélangés.
İspanyolcaarroz chaufa, arroz frito, chaufa (eril) /aˌroθ ˈt͡ʃaufa/
alternative form of chaufa
çekim: çoğul arroces chaufa
köken: From arroz (“rice”) + chaufa (“fried rice”), with the latter from Cantonese 炒飯 /炒饭 (caau² faan⁶, “fried rice”).
İtalyancariso fritto
Rusçaжа́реный рис
Felemenkçegebakken rijst, nasi (eril)
fried rice
Portekizcearroz frito
Japoncaチャーハン, 炒飯 /t͡ɕa̠ːhã̠ɴ/
fried rice
eş: 煎り飯, 焼き飯
köken: From Sinitic 炒飯／炒饭.
İsveççestekt ris
Ukraynacaсма́жений рис
Fincepaistettu riisi
Çekçesmažená rýže
Macarcasült rizs
Endonezcenasi goreng /ˌnasi ˈɡoreŋ/
fried rice, nasi goreng
köken: Inherited from Malay nasi goreng, from nasi (“rice”) + goreng (“fried”).
Vietnamcacơm chiên, cơm rang /kəːm˧˧ t͡ɕiən˧˧/
fried rice
köken: cơm (“rice”) + chiên (“to fry”).
cơm chiên Dương Châu
Taycaข้าวผัด /kʰaːw˥˩.pʰat̚˨˩/
fried rice.
köken: From ข้าว (kâao, “rice”) + ผัด (pàt, “to fry”).
Katalancaarròs fregit (eril)
fried rice
çekim: çoğul arrossos fregits
Galiçyacaarroz fritido
Baskçaarroz frijitu
Galcereis wedi'i ffrio
İrlandacarís ubhfhriochta
Ermeniceտապակած բրինձ
Tagalogcasinangag /sinaˈŋaɡ/
fried rice
köken: Etymology tree Proto-Malayo-Polynesian *saŋəlaʀ Tagalog sangag Proto-Austronesian *-in- Tagalog -in- Tagalog sinangag From sangag + -in-.
aile: adosilog, bacsilog, bangsilog, bisteksilog, chiksilog, chosilog, cornsilog, daingsilog, dangsilog, dogsilog
Malaycanasi goreng
fried rice, nasi goreng
köken: From nasi (“rice”) + goreng (“fried”).
Telugucaవేపుడుబియ్యము /ʋeːpuɖubijːamu/
fried rice
çekim: çoğul వేపుడుబియ్యము లు
köken: Compound of వేపుడు (vēpuḍu, “fried”) + బియ్యము (biyyamu, “rice”).
Birmancaထမင်းကြော် /tʰəmɪ́ɴd͡ʑɔ̀/
fried rice
köken: ထမင်း (hta.mang:, “rice”) + ကြော် (krau, “to fry”)
Khmerceបាយឆា
fried rice
köken: បាយ (baay, “rice”) + ឆា (chaa, “fry”)
Laocaເຂົ້າຜັດ /kʰaw˧˩.pʰat̚˧˥/
fried rice
köken: From ເຂົ້າ (khao) + ຜັດ (phat).

Etimoloji

기름 (gireum, “oil”) + 밥 (bap, “rice, meal”).