nasi goreng

/ˌnasi ˈɡoreŋ/

ENDONEZCE → TR

Tanım

•fried rice, nasi goreng

Diğer Dillerde

Almancagebratener Reis

Fransızcariz cantonais

Plat de riz frit, servi avec des lamelles de porc et des légumes mélangés.

İspanyolcaarroz chaufa , arroz frito , chaufa (eril) /aˌroθ ˈt͡ʃaufa/

alternative form of chaufa

çekim: çoğul arroces chaufa

köken: From arroz (“rice”) + chaufa (“fried rice”), with the latter from Cantonese 炒飯 /炒饭 (caau² faan⁶, “fried rice”).

İtalyancariso fritto

Rusçaжа́реный рис

Felemenkçegebakken rijst , nasi , nasi goreng (eril)

fried rice

Portekizcearroz frito

Japoncaチャーハン , ナシ・ゴレン , ナシゴレン , 炒飯 /t͡ɕa̠ːhã̠ɴ/

fried rice

eş: 煎り飯, 焼き飯

köken: From Sinitic 炒飯／炒饭.

Korece기름밥 , 볶음밥 /kiɾɯmba̠p̚/

fried rice

köken: 기름 (gireum, “oil”) + 밥 (bap, “rice, meal”).

İsveççestekt ris

Ukraynacaсма́жений рис

Fincepaistettu riisi

Çekçesmažená rýže

Macarcasült rizs

Vietnamcacơm chiên , cơm rang /kəːm˧˧ t͡ɕiən˧˧/

fried rice

köken: cơm (“rice”) + chiên (“to fry”).

cơm chiên Dương Châu

Taycaข้าวผัด /kʰaːw˥˩.pʰat̚˨˩/

fried rice.

köken: From ข้าว (kâao, “rice”) + ผัด (pàt, “to fry”).

Katalancaarròs fregit (eril)

fried rice

çekim: çoğul arrossos fregits

Galiçyacaarroz fritido

Baskçaarroz frijitu

Galcereis wedi'i ffrio

İrlandacarís ubhfhriochta

Ermeniceտապակած բրինձ

Tagalogcasinangag /sinaˈŋaɡ/

fried rice

köken: Etymology tree Proto-Malayo-Polynesian *saŋəlaʀ Tagalog sangag Proto-Austronesian *-in- Tagalog -in- Tagalog sinangag From sangag + -in-.

aile: adosilog, bacsilog, bangsilog, bisteksilog, chiksilog, chosilog, cornsilog, daingsilog, dangsilog, dogsilog

Malaycanasi goreng

fried rice, nasi goreng

köken: From nasi (“rice”) + goreng (“fried”).

Telugucaవేపుడుబియ్యము /ʋeːpuɖubijːamu/

fried rice

çekim: çoğul వేపుడుబియ్యము లు

köken: Compound of వేపుడు (vēpuḍu, “fried”) + బియ్యము (biyyamu, “rice”).

Birmancaထမင်းကြော် /tʰəmɪ́ɴd͡ʑɔ̀/

fried rice

köken: ထမင်း (hta.mang:, “rice”) + ကြော် (krau, “to fry”)

Khmerceបាយឆា

fried rice

köken: បាយ (baay, “rice”) + ឆា (chaa, “fry”)

Laocaເຂົ້າຜັດ /kʰaw˧˩.pʰat̚˧˥/

fried rice

köken: From ເຂົ້າ (khao) + ຜັດ (phat).

Etimoloji

Inherited from Malay nasi goreng, from nasi (“rice”) + goreng (“fried”).