chickpea (Cicer arietinum)
çekim: çoğul Kichererbsen · tamlayan Kichererbsen
eş: Echte Kicher, Felderbse, Kicher, Kickerling, Römische Kicher, Venuskicher
köken: From Kicher (“chickpea”), from Middle High German kicher, from Old High German kihhira, + Erbse (“pea”).
chickpea
çekim: çoğul pois chiches
eş: garvance, pois bécu, pois maraîcher, pois pointu, pois de brebis, ciserolle
köken: pois + chiche, from Old French cice (probably altered under the influence of chiche), itself borrowed from Latin cicer. Cf. also Old French ceire, which was inherited.
chickpea; garbanzo (plant, seed) · bottom dollar, dosh
çekim: çoğul garbanzos
köken: From Old Spanish garbanço. Presumably influenced by garroba (“carob fruit”) and galbana (“small pea; a variety of pea”).
aile: ganarse los garbanzos, garbanzo del cura, garbanzo negro
İtalyanca 🔊 cece (eril) /ˈt͡ʃe.t͡ʃe/ chickpea (British), garbanzo (US)
çekim: çoğul ceci
köken: From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).
chickpea, garbanzo
çekim: çoğul ну́ты · tamlayan ну́та
eş: хумус
köken: Via Turkic from Persian نخود (noxod).
chickpea
çekim: çoğul noxudlar · tamlayan noxudun
köken: Borrowed from Classical Persian نخود (naxōd).
aile: göy noxud
chickpea, a seed of Cicer arietinum · chickpea plant (Cicer arietinum)
çekim: çoğul kikkererwten
eş: garbanzo, grauwe erwt, keker, kekererwt, sissererwt
köken: Ultimately from Latin cicer. Reanalysed as kikker + erwt.
chickpea (plant or fruit) (Cicer arietinum)
çekim: çoğul grãos-de-bico
eş: ervanço, garavanço, gravanço
köken: From grão (“grain”) + de (“of”) + bico (“beak”).
chickpea plant
çekim: çoğul ρεβιθιές · tamlayan ρεβιθιάς
köken: from ρεβίθι n (revíthi, “chickpea”)
Korece 🔊 병아리콩 /pjʌ̹ŋa̠ɾikʰo̞ŋ/ chickpea
köken: From 병아리 (byeong'ari, “chick”) + 콩 (kong, “soybean”). Calque of English chickpea.
aile: 병아리콩가루
chickpea (plant and seed)
çekim: çoğul kikärter · tamlayan kikärts
🔊 Falafel och hummus görs på kikärtor
chickpea (plant) · chickpea (seed)
çekim: çoğul ciecierzyce · tamlayan ciecierzycy
eş: groch włoski, cieciorka
köken: Etymology tree Polish cieciorka Proto-Indo-European *-is Proto-Indo-European *-h₂ Proto-Indo-European *-ih₂ Proto-Balto-Slavic *-kas Proto-Slavic *-ica Old Polish -ica Polish -ica Polish -yca Polish ciecierzyca From cieciorka + -yca.
chickpea
çekim: çoğul kikherneet · tamlayan kikherneen
köken: kik- + herne (“pea”), partial calque of Swedish kikärt, from German Kicher, ultimately from Latin cicer.
aile: kikhernekeitto
Çekçe 🔊 cizrna (dişil) /ˈt͡sɪzr̩na/ chickpea (an annual Asian plant in the pea family, grown for the edible seeds in its short inflated pods)
çekim: çoğul cizrny · tamlayan cizrny
köken: Borrowed from German Zisern, from Latin cicer. Doublet of čičorka.
aile: cizrník
Rumence 🔊 năut (eril) /nəˈut/ chickpeas
çekim: tamlayan năutului
köken: Borrowed from Ottoman Turkish نخود (Turkish nohut), from Persian نخود (noxod).
chickpea, garbanzo (Cicer arietinum, plant) · chickpea, garbanzo bean (seed)
çekim: çoğul csicseriborsók
köken: First attested in 1572. csicser + -i (adjective-forming suffix) + borsó (“pea”), from earlier csicserborsó [1395] with alteration due to a folk-etymological reanalysis, a partial calque of Latin cicerpisum, cicer (“chickpea”) + pisum (“pea”).
Chickpeas, garbanzo beans: the principal ingredient of this food.
eş: חימצה, חִמְצָה
köken: From Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”).
🔊 חומוס הוא אחת הקטניות הראשונות ששימשו למאכל אדם, […] khúmus hú akhát hakitniyót harishonót sheshim'shú l'ma'akhál-adám, […]
chickpea (plant of genus Cicer) · a dish made of chickpea
çekim: çoğul наху́ти
köken: Borrowed from Ottoman Turkish نخود (nohut), from Classical Persian نخود (naxōd).
garbanzo bean, chickpea · garbanzo bean plant · common bean
çekim: çoğul garavanzos
köken: From Old Galician-Portuguese garvanço, from ervanço, from an Indo-European substrate language (Proto-Germanic *arwīts (“pea”), Latin ervum (“vetch”)) and ultimately possibly a Mediterranean borrowing cognate with Ancient Greek ἐρέβινθος (erébinthos). Cognate with dialectal Portuguese ervanço, Spanish garbanzo.
aile: Garavanzal
chickpea
çekim: çoğul սիսեռներ
köken: From Old Armenian սիսեռն (siseṙn).