tompouce: a Dutch version of mille-feuille, having a thick layer of pastry cream sandwiched between two thin layers of puff pastry, with on top a layer of icing
çekim: çoğul tompoezen
köken: Borrowed from French Tom Pouce, the French translation of English Tom Thumb.
a type of mille-feuille, a pastry made of several layers of puff pastry filled with whipped cream, custard, and apple sauce and glazed with icing and currant jelly
köken: Compound of napoleon (“Napoleon”) + bakelse (“pastry”). Origin debated. According to SO from Napoleon, the name of several 19th century French emperors. According to Dick Harrison a distortion of French napolitain (“Neapolitan”). Attested since 1940.
köken: Etymology tree Polish Napoleon Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish napoleonka From Napoleon + -ka.