/t͡ʃunˈt͡ʃuʝo/eril
İSPANYOLCA → TR
Tanım
•the grilled or fried chitterlings of a pig, cow, or lamb, consumed in Argentina, Colombia, Uruguay and Chile
Diğer Dillerde
guts, innards
köken: inner + -ei
offal · giblets (of poultry) · entrails, guts
shsvinjska crevca, svinjski rajžlec