golpar, Persian hogweed (Heracleum persicum) (the seeds, leaves and stalks are used in Persian cooking)
köken: Not present until the late 18ᵗʰ century and borrowed from Mazanderani کوله پر (kūle-par), bearing formerly also the forms گوله پر (gôla par), کوله پر (kôla par), کله پر (kola par), meaning “leafy ball”, referring to the umbels, see گوی (gôy, “ball”) and پر (par, “wing; feather; leaf”).
the claw of a bear · hogweed, any plant species of the genus Heracleum, from the family Apiaceae · a Dutch snack consisting of a sliced meatball and a sliced onion on a skewer with peanut sauce
çekim: çoğul berenklauwen
eş: acanthus, berenhap, berenpoot
köken: Compound of beer (“bear”) + -en- + klauw (“claw”).
borscht (beetroot soup that can be served hot or cold, usually with sour cream; a single serving of this soup) · hogweed, cow parsnip, pigweed (any plant of the genus Heracleum) · sourdough; sourdough starter; leavening agent
çekim: çoğul barszcze · tamlayan barszczu
köken: Etymology tree Proto-Indo-European *bʰers- Proto-Indo-European *bʰr̥s-t-yós Proto-Balto-Slavic *burštjás Proto-Slavic *bъ̃rščь Old Polish barszcz Polish barszcz Inherited from Old Polish barszcz with a semantic shift of hogweed > sour hogweed soup > other sour soups > beetroot soup. For the semantic shift, compare Ukrainian борщ (boršč).
aile: barszcz biały, barszcz czerwony, barszcz Sosnowskiego, barszcz ukraiński, dwa grzyby w barszcz, prawy barsc